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How did we get to where we are, and what does it mean for the flying public?

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

In 2020, bushfires burned more than half of Australia’s natural wonder. Thankfully, the flora and fauna have begun to return—as have the visitors.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

Before you swipe that hotel souvenir, here’s a primer on what you can (and can’t) bring home.

A rising rate of coronavirus cases in France has prompted local authorities to impose stricter regulations. Nevertheless, the famed international cycling event will begin this weekend after being delayed from its traditional start in early July.

Escape the crowds in central Indre By or venture out to hip Refshaleøen and ultramodern Nordhavn. This is your complete guide to Copenhagen’s must-visit neighborhoods.

These five regional establishments are all family-owned and reveal the local character of their destinations from California to Nebraska.

Go truffle hunting in the Istrian countryside, find quiet beaches on car-free islands, and rethink shoulder season.

A locals’ guide to Latinx history, shopping, and of course, some food to keep you going.

Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

These international hotels offer eco-conscious and stylish accommodations that will leave guests with a clean conscience.

These global weekenders offer top music and good times—but also a strong sense of place.