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Although a chain (we now have a few Grom’s in New York City as well), Grom makes an incredible gelato, and is committed to creating a locally sourced, sustainable, high-quality product. The nut varieties are exceptionally good—especially the pistachio and hazelnut ones. They also serve a tasty ‘affogato’ (meaning ‘drowned’ in italian)—a shot of dark espresso poured over the gelato of your choice!

Obladee is the only wine bar in downtown Halifax. The bar has a casual atmosphere with an ever changing wine menu and a few other select drinks like beer and cider if that is what you would prefer. They feature wine “flights” that pair three wines together for a reasonable price, as well as cheese and charcuterie that is locally sourced.

Lauded for its outstanding desserts and for being one of Dallas’ new, hip restaurants, this Italian-food source quickly developed a loyal following of diners. And why not? Between Princi’s robust brunch, lunch, and dinner menus, the ambience at the Preston Road dining spot is at once cool and elegant. Best visit a few times to take it all in!

Night markets are a quintessential Taiwan experience. Young couples, families, retirees, and swarms of teenagers descend upon these markets to graze, gossip, flirt, play, and graze some more. Lately, the ones in Taipei have been over-run by camera-toting tourists. For a real local experience, head to the charming town of Tainan. Generally laid-back and filled with colonial relics left behind by the Dutch and Japanese, Tainan also has one of the liveliest--and most local--night markets I’ve been to in recent years. Plunge into the food stall section and try specialties like oyster omelets, hand-made mochi filled with peanut or black sesame, and sausages made with sticky rice. Then head over to the cacophonous games section and watch punters try their luck for an enormous stuffed animal. (The kiddie ping-pong version of pachinko is particularly amusing/perturbing.) Had enough? Push you way back through the crowds and if you’re in luck, you’ll find the vendor selling the most exquisite pink guava mixed with sour plum powder.

When hiking in parts of South Korea’s Seoraksan National Park, you won’t go thirsty. Spectacular crags all around, rustic restaurants dot some of the trails. Mountain spring water combined with rice from nearby paddies leads to fermentation...and voilà: “rice wine!’ Yeah, the milky-colored contents in the bowl look like porridge...but that chunkiness comes from the fact that the beverage is semi-frozen. Ladle some into your bowl and sample some of this very local “dong dong joo.” (If you’re familiar with Korean liquor, this is similar to ‘makkeoli.’ If not, there’s something else for you to try.) Slightly sweet, a hint of sour, and ice cold. It wasn’t my wife’s favorite, but I bottled up what she couldn’t finish--yep, the little establishment let me fill up my empty water bottle with it so I could take it ‘to go.’ Ahh, the alchemy of rice and mountains... [This particular ‘rest-stop’ for hikers is located on the trail to Biseondae in the Cheonbuldong valley. Avoid autumn weekends at all costs--the crowds are formidable.]

In the heart of Texas Hill Country, on a serene section of the Colorado River, the famously luxurious Lake Austin Spa Resort might be just half an hour from Austin’s city center, but it feels miles away from anywhere, an oasis surrounded by ruggedly beautiful wilderness. And that’s intentional: the destination spa caters to every need and whim, offering a daily calendar of outdoor activities and educational talks and classes and serving healthy and locally-sourced cuisine. Spa treatments are not included in the rate—which, it’s worth noting, starts at a three-night minimum stay—but use of the spa’s three pools and other pampering facilities are, and it’d be a shame not to sample at least one of its more than 100 natural treatments.


But the best part about the resort is that, once you’re there, no one cares what you do. Take advantage of the packed schedule and spa offerings, or just claim a poolside lounger, take a walk along the lake, or read a book in the fragrant organic garden. Relaxation means something different to everyone, after all.

The beef goes back centuries, and will never be entirely resolved: what are the true origins of pisco, a grape-based, aguardiente distillate that became a national symbol of Chile…and Peru. To end the conflict, the people behind this bar and restaurant invented a new, independent republic dedicated to Pisco that is known as Chipe Libre. Inside a vast Lastarria mansion, this imaginary state unites lands in southern Peru and northern Chile, in obeisance to a sole monarch, pisco. The bar features a good 100 labels and cocktails like “Pisco’s in the Air,” made with lime juice, raspberry, papaya and basil; plus a full range of what are among Santiago’s best traditional sours. Standout food include the crunchy-seafood saltado (marinated and grilled beef strips), with mango, served on a sizzling grill; the joint’s star sandwich, El Presidente, is a solid slice of roast beef, fried egg, and shoestring potatoes. To avoid any sovereignty disputes, Chipe Libre flies its red-and-black, center-starred flag as the republic’s national colors.

Founded in 1982 by local poet Rubén Derlis, this café once served as a meeting place for writers, artists, and left-leaning thinkers anxious to speak freely after years of fear and oppression under Argentina’s late-’70s military dictatorships. Order the picada, a charcuterie and cheese sampler; lubricate with a traditional local-favorite drink like a Fernet-and-Coke or a Cynar, the tangy artichoke liqueur mixed with pomelo, a sour, grapefruit-flavored soda. Wood paneling and exposed brick, walls covered in photographs, and shelves packed with antique objets make La Poesía an inviting space to linger over a book from the lending library or listen to the live tango music played on Tuesday and Thursday nights.

On the North Shore of O‘ahu, Turtle Bay Resort is the only hotel of its caliber on this less developed part of the island. Set on a 1,300-acre property—half of which has been set aside permanently for conservation—the 408 rooms and suites all have ocean views and a neutral/blue palette inspired by the surrounding area. The resort’s commitment to environmental sustainability is palpable: Meals are prepared with leafy greens, beets, and other crops from the resort’s own Kuilima Farm, a plot of land five minutes from the hotel with a farm stand and “you-pick” self-harvesting days for locals. Meanwhile, the 18-hole golf course is maintained with gray water treated by the resort’s own plant.


The resort doubles as a wildlife sanctuary. A birding experience via electric golf cart led by Captain Scott Sundby, who runs Shaka Kayaks and has lived on the North Shore for 20 years, offers a glimpse at some of the wild residents. They include the ‘alae ‘ula, or Hawaiian common gallinule, which according to Hawaiian legend got its fiery red forehead from the gods, and Hawaiian monk seals, one of the world’s most endangered seal species. The coastline here is set within the Hawaiian Island Humpback Whale National Marine Sanctuary, extending more than 1,200 nautical square miles; in the winter, it’s the site of humpback breeding, calving, and nursing.

At this contemporary wine bar with an outdoor patio and bocce ball court, patrons can enjoy more than 100 wines from all over the world, along with a full menu devoted to locally sourced produce and ingredients. Vinoteca hosts a weekly live flamenco night; wine classes for small groups in the upstairs lounge; and happy hours with wine flight samples to support local nonprofit organizations and causes.

Located in the heart of the Cape Winelands, Terbodore Coffee Roasters imports beans from 13 countries, but also sources coffee from South Africa’s countryside. Stop in to try the roastery’s famous flavored coffees, or go for breakfast and pair a perfectly made flat white with sweet corn fritters and homemade granola.

Country kitchen and slow food oasis in the middle of Milan. This is the place where you will want to have your Sunday, especially if the weather is good and you can get an outdoor table. Cuisine plays homage to Lombardy’s best and favorites, using only locally sourced products.

Cap your trip to Machu Picchu with a pisco sour on the Orient-Express train ride back to Cuzco. After boarding this luxury train for dinner and the return journey, everyone meets in the bar car for a drink. Live music, the rocking of the train, and the excitement from just experiencing Machu Picchu is a buzz to remember. Soon all the passengers are dancing as they travel through the steep mountainsides under the stars. —Lauren Maggard This appeared in the August/September 2013 issue. Image courtesy of Orient-Express

In the Rossio in Lisbon, there is a tiny, very popular tavern called “Ginjinha Sem Rival” (Ginjinha Without Rivals or The Best Ginjinha), 7 Rua Portas de Santo Antao. This shop was the first to sell this now famous liqueur. The family has produced this brew for about 150 years and opened this establishment after about 27 years, in 1890. They value their recipe and the family still runs the tavern. Ginjinha is a concoction of water, cinnamon, sugar, aguardente (fire water), and sour cherries. Many people really enjoy it. I am sorry to admit that I have tried it and I do not. Stand in the little area by the Church of St. Domingues and watch the people (tourists and locals alike) wait their turn at the small counter. Almost all seem to enjoy the ginjinha and the ritual wait. They step up and the owner pours the drink and asks “Com o sem”? (with or without?) You decide if you want the cherries or not. Be forewarned - the cherries hold most of the liquor and are pretty potent! Stop by and try ginjinha and see if you like it. You might want to try another tavern or two and compare the liqueurs. This is a fun stop to add to your “to do list” in Lisbon.

Located on the second floor of the Fretheim Hotel, Arven has grand views of the mountains and the fjord. The emphasis here is on quality meat and produce sourced from nearby farms. In addition to the à la carte menu, there’s also a buffet that serves an assortment of salads, meat and fish. Expect dishes such as roasted veal served with cabbage, roast parsnip and beer sauce and rhubarb soup with sour cream sorbet.