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More should be done to accommodate disabled travelers in airports and on planes.

This round of “Which Stay Wins?” puts Gleneagles’ rambunctious energy against the Fife Arms’ maximalist whimsy. Which comes out on top?

Much has changed since the “golden age” of air travel—but the debate around “dressing up” remains.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Travelers can decline certain procedures and should have choices at their disposal when at the airport and during security screenings. Here’s what is and isn’t required of you at the airport.

You may want to rethink renting a car in Amalfi this summer. If you’re looking for something less crowded and complicated, we offer some scenic alternatives along Italy’s coastline.

For unique gifts, consider shopping for the holidays during your trips throughout the year.

You can shop the suitcase company’s covetable aluminum collection in a limited-edition rose gold, as well as metallic black, gold, and silver.

Nearly 10 years after launching its unique public charter jet service model of flying 30-passenger planes, JSX continues to expand its route network and is entering the loyalty game.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.

Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

Here’s an initial peek at the first and largest lounge in Newark’s new Terminal A.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.