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Switzerland’s largest city mixes urban pleasures with lots of natures, most notably Lake Zurich. The Swissôtel’s location near the train station is convenient for business travelers, while 25 Hours Hotel Zurich West offers a business lounge alongside playful local touches such as a kiosk selling Freitag bags. For 5-star service, book the Baur au Lac, set along the lakeshore and close to Zurich’s famous shopping street Bahnhofstrasse. Escape to the fairytale-like Dolder Grand for a true splurge.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

The Spirit of Istanbul

Montréal has been described as the cultural capital of Canada, and while Toronto may disagree, a strong argument can be made on behalf of Québec’s largest city. Its mix of anglophone and francophone cultures—as well as the influence of First Nations and other communities—makes its unique, and fascinating. From landmarks that date from the days of New France to the city’s contemporary art scene, here’s a guide to some of Montréal’s highlights.

Tourism is down, prices are up, social services are disappearing, and the government is bankrupt. Which means it’s a good time to get to know Seychelles.

Spend your days in Costa Rica going from national parks to open air restaurants. Along with some of the best rice and beans in Latin America—they show up at breakfast, lunch, and dinner—there’s plenty of seafood and other proteins. Local ingredients include seafood, corn, beans, and root vegetables so you’ll see a lot of them on Tico tables. And the culinary scene is expanding quickly so expect flavors from Asia and Europe in the mix too.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

Good wine flows through Santiago, the Chilean capital, like water. Santiago’s bars also serve up stellar craft beer, fresh juices, and well-mixed cocktails. Find a seat, a bar stool, or a rooftop lounge to sip in style as the setting sun reflects off the Andes Mountains.

A mix of Indian and Portuguese flavors, Goan cuisine can be intoxicating, from the spices and fruit to the fresh fish. Also on offer are French bistros, sushi bars, food trucks and more—a testament to Goa’s history as a stop for traders and tourists.

The Gothenburg music scene is an eclectic mix that includes heavy metal, experimental electronic music, and laid-back progressive rock. Maybe you’ve heard of acts like metal bands In Flames, At The Gates, or Hammerfall; electronic music wizards The Knife or Little Dragon; singer/songwriters Jens Lekman and José Gonsalez; or progressive rock bands Den Stora Vilan, Union Carbide Production, or Soundtrack of Our Lives? They all come from Gothenburg!

In a city known for clean lines, Stockholm’s Södermalm district (“Söder” to locals) is nonconformist. A slum in the 18th century, the neighborhood is now home to a mix of vintage shops, eclectic cafes, hip clubs, local dive bars, and ethnic restaurants. It was also the backdrop for author Stieg Larsson’s Millennium Trilogy and best seller “The Girl with the Dragon Tattoo.”

An evening out in Florence often kicks off at around 7pm with an aperitivo and there are plenty of great bars in the city to choose from. The drink of choice for many Florentines is a Spritz, a refreshing mix of prosecco and either Campari or bright orange Aperol, a similar but sweeter concoction. In many bars, a serve-yourself buffet of hot and cold snacks is included in the price of your aperitivo setting you up for your evening entertainment of choice.

Italy’s No.1 chef Massimo Bottura described Nottingham Forest as a blend of “Hemingway and the TV show C.S.I.” for its eclectic vibe. But for its cocktails, Bottura and many others feel Nottingham Forest is Milan‘s main innovator. Mixologist Dario Comini just happens to be considered one of Italy‘s best bartenders, thanks to a great mix of creativity and risk.

On weekend nights, The Palm Court at the Langham Hotel, London’s classic spot for afternoon tea, transforms into a speakeasy-style gin bar. Sipsmith’s Jared Brown (featured in the October 2012 issue) worked with the Langham’s mixologist, Alex Kratena, to devise a menu that gives drinkers a quirky history lesson and showcases the complexity of Sipsmith Gin. The journey begins with the story of how gin was invented to save the citizens of London from their contaminated water supply, fizzes through Jean Jacob Schweppes’s invention of carbonation (five different levels for different digestive ailments), and ends with modern mixology. Those who don’t care for history lessons might be swayed simply by the menu’s drink descriptions. The Gineveristic, for example, made with Langham tea-infused syrup, tastes of “Genever sexy citrus tea bubbles.” 1c Portland Place, 44/(20) 7636-000. Open Thursday, Friday, and Saturday from 7pm-midnight.