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Here’s how you can ride the rails to see 15 countries and 5 national parks across 4 continents in 57 days.

Secluded beaches. Swimmable waters. Casual oceanfront dining. Do Cabo the right way at this quietly lavish beach resort.

A historic experience? Yes, and lots of fun.

The cruise industry, often criticized for its heavy environmental impact, is committed to eliminating carbon emissions within the next three decades. Here’s an in-depth look at how far cruise ships have come, really.

Explore tulips, wine harvests, and Christmas markets without the stress on Emerald Cruises.

Sample gourmet Ukrainian food, watch a comedy show with puppets, and catch an all-ages jazz show.

For the sustainably minded craftspeople in Austria’s most design-forward region, the forest has been a source of inspiration for centuries.

Inspired by canyons of the American Southwest, New York’s new Gilder Center is home to exhibits featuring butterflies and other live insects.

Rahawa Haile grew up surrounded by the beauty and kitsch of South Florida. Now she returns and wonders what happens when the places we love start to disappear.

In his new book, “Another Patch of Sky,” Brian Chorski celebrates the lure and legacy of a special part of the country.

We checked in to the newly opened Faena New York to see if it lived up to the hype. We found theatrical design, a see-and-be-seen crowd, and key amenities that are still on the way.

These design-driven museums and hotels—plus a library, airport, and aquarium—are practically works of art.

Artificial intelligence is poised to help the travel industry reduce emissions and support conservation. But the technology comes with challenges.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Universal Yums is helping me keep the spirit of exploration alive.