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If you’ve been wanting either Chase Sapphire travel credit card for the premium benefits but were waiting for bigger bonuses, the time is now.

Amtrak routes like the Empire Builder and the California Zephyr deliver you straight to the country’s wildest places.

Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

A new rule from the U.S. State Department demands that visa applicants submit their social media account information as part of an updated vetting process.

Aviation experts weigh on the aging systems behind Southwest’s holiday travel meltdown and the FAA computer outage and what it will take to avoid catastrophic operational crises in the future.

The Healdsburg property is a worthwhile addition to any wine country itinerary.

One tour company is offering the chance to see the famous Antoni Gaudí-designed church with almost no one else around. Here’s what to know about this once-in-a-lifetime experience.

Camp Sarika, the newer tented extension of the iconic property known as Amangiri, opened in 2020. Here’s what it is like staying there.

These small Spanish towns are too lovely to be kept secret.

As new entry fees for international travelers take effect at several of the country’s busiest parks, these destinations offer equally striking landscapes without the added costs.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

Explore rich religious traditions and outstanding architecture at the country’s most magnificent cathedrals and monasteries.

Leaders of the 27-country bloc have decided to impose travel restrictions on most foreigners entering Europe for at least 30 days to limit the spread of the new coronavirus, or COVID-19.

Chip Conley has launched hotels and led the hospitality strategy at Airbnb. Now he’s focusing on helping midlife travelers get more out of their trips—and their lives.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.