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You’ll be treated to Swiss chalets, fondue, and dramatic, big powder runs at these historic resorts.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

Your guide to adrenaline-pumping, wildlife-filled, off-the-beaten-path experiences across all 50 states, plus Puerto Rico and Washington, D.C.

One writer spends three days exploring the best food and drink among France’s storied wine region.

The option to fly wasn’t available due to coronavirus travel restrictions, so Juan Manuel Ballestero embarked on a three-month seafaring journey from Portugal to Argentina to be able to see his parents.

Beginning October 11, fully vaccinated independent travelers can enter Japan. A Tokyo-based writer shares what travelers should prepare for.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

After a two-year hiatus, a writer returns to New Orleans to rediscover her roots through art, flavors, and memory.

A weekend is all you need to fall in love with this city’s historic neighborhoods, thriving art venues, and seriously good food.

Though small, “pocket forests” are mighty, containing incredible biodiversity and helping to rewild cities. New York just got its first.

Here are four ways travelers can be part of the solution.

To truly immerse yourself in the culture of Croatia’s most famous city, Dubrovnik, slow down, sink in, and stay in the moment.

Why Namibia and Botswana should be on your radar, and what LGBTQ+ travelers can experience while traveling in Africa.

These hotels and resorts in Mexico deliver superlative hospitality to travelers of all ages.

Does your suitcase spark joy? Travel can be messy, but Marie Kondo believes your luggage doesn’t need to be.