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The U.S. House of Representatives has passed a bill that would ensure that only trusted traveler program members are permitted to use the PreCheck security lanes.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.

The goal is to replace single-use plastics with compostable, biodegradable, or 100 percent recycled materials by 2032.

How the 76-year-old actor, who doesn’t like travel, became the host of Apple TV+'s newest travel show, which premiers February 24.

It’s famous as the birthplace of Dijon mustard, but the capital of France’s Burgundy region offers travelers so much more.

Take the road less traveled for thrilling cities like Cape Town, the distinctive cuisine of Osaka, and exotic wildlife sightings in Australia.

The doyenne of central Italy speaks—and what she has to say might surprise you.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

With so many soakable springs, Wyoming is a site for sore limbs—and some scorchers too hot for bathing are worth visiting for the surreal views alone.

The Moroccan capital of Rabat is filled with a new energy that’s getting the attention of travelers.

The new conservation and community-minded Kibale Lodge puts visitors within easy reach of Uganda’s Kibale National Park.

The fact that TSA agents will finally get paychecks again is not likely to be a silver bullet following weeks of chaos at the country’s airports.

These are the top places to stay in the City of Light.

How to take a culinary road trip through SLO CAL’s (San Luis Obispo County) delicious restaurants and lush vineyards.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.