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This 1918 mansion in the Danish capital’s posh Østerbro neighborhood has been given new life as a private villa with seven bedrooms and bespoke amenities.

The New York City–based airline is giving its added-legroom seats “even more” love.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

A bed of microscopic air bubbles to reduce drag, robots sorting through waste—a new generation of cruise ships is bringing sci-fi to life, all with the hopes of charting a greener path through the sea.

The memories from these experiences will last a lot longer than physical gifts.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

Delta and United have unveiled new flights to West and northern Africa. These are the new routes—and we’ve shared what to do and where to stay when you get there.

If alpine scenery and beautiful lakes minus the Tahoe crowds sound appealing, hit the road to Hope Valley.

Just when it seemed this foodie city couldn’t get any more delicious, a new round of restaurants, wine bars, and bakeries took flight.

On São Miguel, you could drive to the pools in one day or over a long weekend.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Aruba, Curaçao, and Bonaire have postcard-perfect beaches and plenty of activities—plus, they’re outside the Caribbean hurricane belt.

BermudAir will soon be flying from Boston, Fort Lauderdale, and New York to Bermuda.

Come for the cowboy hats and stay for the frozen margaritas—one Dallas local maps out the perfect long weekend.

With these tips, your next campout can feel utterly indulgent.