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As India faces a horrific COVID-19 surge, a writer based in Mumbai sends a dispatch from a country besieged by grief yet still finding hope among citizens’ acts of kindness.

A guide to North America’s ski season with tips on where to ski, stay, eat, and what to pack.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

Gobi Cashmere blends heritage craftsmanship with a modern conscience in the warmest of ways.

Germany announces a partial four-week lockdown as Europe faces a second wave of coronavirus cases.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

The SIRO One Za’abeel in Dubai focuses on fitness, nutrition, and mindfulness in the heart of the city.

At the Fife Arms in the Scottish Highlands, the artwork is extraordinary and the afternoon tea might involve whisky.

From tales of gold to the music of the plains, delve into the storied traditions that make this South American country so fascinating.

For those who have been dreaming about sailing on a yacht, maybe it’s time to finally go for it.

Whether you’re hitting the slopes, mushing a dog sled, toasting s’mores by the fire, or tubing a sledding hill, Pendry Park City makes the ideal home base.

You’ll feel goosebumps and then some at these spooky places around the globe.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Once an orphanage and Palace of Justice, Rosewood Amsterdam is the Dutch capital’s most anticipated new hotel—and one of the city’s last debuts for a while.

The new Fifth Avenue Hotel occupies a landmark Italian Renaissance–style bank and a new glass tower in New York City’s NoMad neighborhood.