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Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.

Getting to Onar Andros requires a fair amount of determination. A ferry from Athens or Mykonos takes you to one of the northernmost Cycladic islands (there’s no airport nearby); once you arrive at the port in Gavrio, it’s a slow 25-mile drive to the hotel. Your reward, however, is a tiny slice of Eden, an enclave of 10 stone-and-timber cottages set amid a lush river valley that’s only a five-minute walk to Ahia Beach, arguably the most beautiful in all the Cyclades. Built and maintained by the owner, Mateo, the accommodations are deliberately spare yet modern and comfortable, each with a pergola-shaded veranda with loungers and a hammock. Meals are served at a communal table, and what Mateo doesn’t grow organically, he sources from local fisherman, farmers, and bakers. Guests can even accompany him to pick fruits and vegetables to be used in that night’s dinner. After all, this is a place to ditch your devices and surrender to your surroundings.

The beach town of Pimentel, near Chiclayo (on Northern Peru’s desert coast), is known for its family-run beachfront cevicherias. These restaurants have immediate access to fish straight from the sea. Ceviche is eaten only for lunch in the north - so make your visit in the afternoon. Northern Peruvian ceviche is prepared with paper-thin sliced red onions, chile peppers, large chunks of fresh fish and lots of lime juice. The fish gets cooked by the lime juice on the outside, but stays raw on the inside. Fishermen in Pimentel still use the tule reed boats of their ancestors, which you’ll see on the pier and on the beach. The malecon (an ocean front promenade) is lined with decaying stately homes.

Everyone seems to be talking about Chez Nous and, frankly, it’s easy to see why. A meal here feels like dining at your most fashionable friend’s place. The restaurant is tucked away from the main drag in a beautiful Charleston single house, with a handwritten menu that changes daily, with the chef taking inspiration from the daily market as well as the cuisines of Northern Italy, Northern Spain, and Southern France. If the weather’s nice, request a table on the porch or in the courtyard.

The Singita Mara River Tented Camp sits amidst the 98,000 acres of northern Tanzania’s Lamai. It is one of the few permanent sites for travelers in this triangle of land sandwiched between the Maasai Mara National Reserve in Kenya and the Mara River in the south. Singita, however, still mimics the adventurous vibe of a mobile safari: Its tents are outfitted with everyday African objects that have been reimagined by local craftspeople. For example, decorative wire baskets mimic the shape and design of the ones traditionally used for sorting grain, and textiles with Maasai-inspired patterns in red, black, and blue add interest to the predominantly neutral interiors. And everything, from the pool pump to the cordless hair dryers, runs on the latest renewable-energy technology (the camp is completely off the grid).

At-home entertainers will enjoy the expansive digs at this Upper West Side property, where a number of studios and suites feature terraces and enough space to host upwards of 30 guests. Even its more modestly sized rooms evoke big-time comfort, though, thanks to luxury bedding, signature mattresses, and an array of everyday conveniences (think Keurig machines and free morning papers). There are plenty of perks to be found beyond the rooms as well, namely at the property’s three dining venues. Serafina restaurant excels at Northern Italian plates, while LOCL offers speakeasy-inspired cocktails alongside live piano sets and a library with an original fireplace. Guests will also want to check out RedFarm, where chef Joe Ng serves clever takes on Chinese fare and dim sum, such as oxtail dumplings and BBQ duck lettuce wraps.

I can never forget our adventure to the northernmost inhabited island of the Philippines, called Itbayat Island, in Batanes. The weather is cooler than the rest of the Philippines and the surrounding terrain is just so different, I feel like I’m in another country. First of the adventure was the 3-hour boat ride across the rough seas in a Noah’s Ark-like 30 capacity boat. For a moment there, you will feel the vastness of the world enveloping you, and you can just surrender everything to God and Mother Nature. It’s definitely not for the weak at heart. Upon docking, you’d have to time yourself with the waves as you jump off, so as not to fall off into the water. Then a uphill trek along a very narrow pathway of 14 zigzag sections, up the steep mountain to await the open dump truck that served as our transport in the island. For the night, we stayed in one of the homestays in the island and was taken care of by the locals, who were very friendly and caring people. At Itbayat, you can really experience the outdoors as you catch your breath with all the beautiful sceneries around you. We started our 3-hour hike to the cave underneath the Torongan Hills (shown in the left middle area of the photo) and emerged into this beautiful sight as we circle our way to see the traditional boat-shaped burial markers (dark gray rocks at the lower left of photo) which were believed to belong to the ancient settlers here called Austronesians.

My idea of a good time is getting lost in the woods all so I can spend a few days finding my way home, but I can’t deny the allure of glamping – especially when it comes packaged up in the form of the Kings Canyon Wilderness Lodge, the Northern Territory’s answer to rustic chic. The luxury eco-cabins – fully heated and air conditioned – are wonderful, but there’s little reason to tuck yourself away inside when you can sip Aussie wine by the fire, or enjoy a gourmet meal under starry skies (or in the lodge restaurant on chilly winter nights). The last thing I expected to tuck into in the Outback was a spicy prawn curry, but I shouldn’t have been surprised – the Northern Territory has plenty of tricks up her sleeve.

An hour’s drive from Tórshavn, in one of the Faroe’s northernmost settlements, sits the family-run Gjáargardur Guesthouse of Gjógv, bordered by steep slopes and a natural harbor. With its wooden exterior and traditional, turf-topped roof, it practically blends into the surrounding nature, putting the focus on its sweeping ocean views. Rooms here are modern and spacious, with large windows that look out across the valley, and service is friendly and accommodating. An on-site restaurant serves breakfast, lunch, and dinner during high season, while a gift shop stocks postcards, ice cream, and Faroese woolen jumpers that make for perfect souvenirs. There’s even a small playroom in the basement for children, though most guests are here to hike Slaettaratindur—the highest mountain in the Faroe Islands, which looms over the guesthouse and its namesake village.

My bucket list included seeing the Northern Lights. This took me to the Chena Hot Springs Resort located an hour outside of Fairbanks, Alaska (the address is WRONG on the map). The Northern Lights are best seen in clear dark skies which is abundant in the Fairbanks area. It was 22 below (which is way cold!), but you could stay snuggly warm in the natural hot springs. The medicinal powers of the hot springs are also a high point. Maybe my imagination, but I went into the pool with an achy hip and came out pain free. The rock hot springs pool is surrounded by snow covered trees. This one looks to me like a tree nymph pointing to the sky and promising you a night time glimpse of the Northern Lights. What a spectacle it is! Mother Nature at her best is the colorful dancing lights that can be seen in this Alaska wonderland. Unfortunately, there is no guarantee that the Northern Light will appear so I am not promising you or guaranteeing you that if you go you will definitely have that remarkable experience. But, if you are one of the lucky ones that are blessed with a view of this remarkable phenomenon, it is worth the trip. If not, you may also see shooting stars in the dark night sky filled with more stars than you can imagine, go on a one horse open sleigh ride or go mushing in a sled pulled by a group of eager sled dogs! Also enjoy the cozy pub that has a great menu and drinks aplenty! Call the resort to confirm what activites will be available during your stay.

The Northern Jacana, the elusive Sungrebe and the Yellow-Headed Parrot are all easily found within the boundaries of the Crooked Tree Wildlife Sanctuary’s 16,400 acres. It is a birding destination, and considered to be a globally significant wetland. Belize has the largest nesting population for the Jabiru Stork and Crooked Tree is an excellent place to spy on the famous resident. The surrounding communities play host each year to celebrations that are part of World Wetlands Day. A bus can bring you to Crooked Tree from Belize City every day except Sunday and the sanctuary is located three miles off the Northern Highway, about 30 miles from Belize City or Orange Walk. The sanctuary is open 8 a.m. to 4:30 p.m. and offers horseback riding, boat tours and hiking for those not strictly interested in bird watching.

When Domingo Ghirardelli immigrated to the United States in 1849, he planned to strike it rich in the California Gold Rush. Unsuccessful, he opened a store in Stockton selling supplies and some confections to other hopeful miners. Flash forward a few years (and failed businesses), and Ghirardelli opened another confectionary company called Ghirardely & Girard, which would lay the foundation for today’s Ghirardelli Chocolate Company.

Chocolate was made on San Francisco‘s northern waterfront for many years but eventually moved out of the city. Luckily the buildings still stand, including the historic power plant with clock tower. Two floors were added to a warehouse in 1923, and atop those the famous 15-foot-high letters spelling out “Ghirardelli.” Though the company continues to make chocolate, it is no longer owned by the Ghirardelli family.

Still, there are plenty of reasons to visit the brick buildings that have been transformed into a thriving marketplace with restaurants—including our favorite, an upscale dim sum restaurant, Palette Tea House—, art galleries, shops, a winetasting room, and of course, a place to taste and buy Ghirardelli chocolate, a true San Francisco original. The square also hosts some popular San Francisco events, including an annual Christmas tree lighting and a chocolate festival held each September.

While some castle hotels can feel a bit dusty—with all those heavy curtains and canopy beds—the Lough Eske Castle Hotel feels more airy and contemporary than you’d expect from a 150-year-old castle. Located near Donegal Town in the northern part of Ireland, it’s the only five-star hotel in Donegal County. And while the Elizabethan manor house was once at the center of a farm, today it’s fronted by a formal rose garden and surrounded by 43 acres of forest on the banks of Lough Eske, a 900-acre lake.

The hotel has a glass greenhouse-style spa, an indoor pool with views of the grounds, and a restaurant, Cedars Grill, which serves fresh-from-the-sea oysters and filets of Irish beef. But best of all is the lovely, generous staff: Concierges in particular quickly arrive at a first-name basis with guests as they arrange outings and grant even somewhat-annoying requests. And since all guests do here is spa, stroll, and feast, the only real challenge is deciphering the staff’s thick Northern Irish accents.

Even with a population of only 140,000 people, Maui has a remarkable amount of residents who possess some sort of artistic talent. From jewelry to clothing to hand-carved wood, you can find local artists hawking their wares at craft fairs across the island. In West Maui, one of the best places to mingle with local artists is at the Aloha Friday craft fair in northern Kaʽanapali. Located in front of the Westin Kaʽanapali Ocean Resort Villas, dozens of artists are available to chat about their creative work. The craft fair begins at 9 a.m. and lasts through most of the day. It’s a great way to spend a Friday morning along the northern Kaʽanapali boardwalk. Even if you don’t end up buying something, this is still a great beach for a leisurely stroll or a snorkeling session on the reef. If you do plan on getting in the water after shopping, morning hours are best for taking a dip before the afternoon tradewinds blow in.

A bright space in Darwin’s Parap neighborhood, Nomad Art Gallery emphasizes limited-edition prints and collections produced by contemporary Australian Artists as well as Aboriginal art centers around Northern Australia. The focal point is cross-cultural collaborations between artists and master painters and etchers. In addition to the prints shown in exhibitions and sold online and through the shop, visitors can purchase textiles, books, and small sculptures.