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Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Less than a year after the devastating Creek Fire, one writer returns to the Sierra Nevada foothills.

According to the ruling, the agency acted within its authority when it required that masks be worn on airplanes and in U.S. airports during the pandemic.

On a last-minute trip to Rio de Janeiro, author Carmen Maria Machado luxuriates in beach feasts, practices small talk—and confronts her travel anxiety.

Powdery white sand? Check. Crystal-clear waters? When it comes to beaches, the Caribbean has it on lock.

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

Where to hike, bike, plunge, and otherwise get outdoorsy in the Blue Ridge Mountains of this vibrant North Carolina city.

So many trips were canceled because of the COVID-19 pandemic, and we bet you’re missing them. Here’s a funny little list of signs that you really need to plan another one.

The 12-week adventure features stops in Asia, the Middle East, Africa, the South Pacific, North and South America, and Europe. What’s more: All proceeds go toward the Pakistani activist’s nonprofit.

This is your year to see the aurora borealis. Here’s where and how to see this most astounding of celestial shows in 2026.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

These five concierges in Paris, Hong Kong, Cape Town, London, and Marrakech reveal their favorite city itineraries that they usually only share with guests.

Here’s the skinny on what snacks to pack ahead of time and what to look for on the road.