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From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.

These splendid properties will transport you to a time when U.S. train travel was glamorous.

Airbnb has launched a new category called “Icons” for its most over-the-top stays and experiences (Prince’s “Purple Rain” house, anyone?). It also added a new feature to make booking group trips easier.

The Canadian government will waive the 14-day quarantine requirement for eligible travelers.

A resident shares a decade’s worth of tips to see California’s renowned nature with fewer people in the way.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

The Museum of Broken Relationships is drawing fans—and memorabilia—from around the world.

The airline has hinted at one of its top contenders for new destinations across the pond.

You don’t have to be in the driver’s seat to have the ride of your life.

The 12th edition features stories from Susan Orlean and Faith Adiele—and reckons with a changed world.

Get a room at one of these 12 spectacular new hotels in Greece, all of which are scheduled open their doors by spring or early summer.

As more travelers choose to upgrade their in-flight experience, carriers are rethinking service, cabin design, and lounge experiences.

The South Pacific is a rich collection of islands and archipelagos with a dizzying array of options for visitors. The easiest way to travel among them is by cruise ship. Here’s our guide to the best ones.

Islamic faith and history mix with pop-up food concepts and Four Seasons in the kingdom’s capital city.

At the annual Seatrade Cruise Global conference, industry leaders explored the pros and cons of nuclear-powered cruise ships as cruise lines aim for carbon neutrality by 2050.