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Dragons, ruins, fire, beer. Some of these feel right out of Game of Thrones.

Here’s everything you need to know about the newest way to fly in style.

In compact Colima you can drive from cities to volcanoes to surf breaks in under an hour. But this quiet region won’t stay secret for much longer.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

How one traveler rediscovered Italy through its soulful food.

An in-depth review of the Mauna Kea Beach Hotel.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Now Boarding: A No Fuss Trip through the Airport

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Does the age of the airplane matter? Why are there still ashtrays on planes?

It’s got a restaurant, a gin lab, and a museum on-site.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

Five reasons why it’s still worth taking a trip during the hottest part of the year.

Ukulele god Jake Shimabukuro knows exactly what you should bring back from your next trip to the islands.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.