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These enchanting Baltic Sea islands occupy the sunniest spot in northern Europe.

At boutique hotel Casa Palopó, in a town painted vibrant colors, guests are given credits to spend on local products.

Breckenridge’s Gravity Haus features a modern look—and ethos. Is this the new face of mountain lodging?

In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

After hours, explore Middle-earth, indulge in first-class coffee and wine, and hike among fjords and glaciers. Here’s what to know about New Zealand’s new plan to make it easier for digital nomads to stay long-term.

With the summer crowds long gone, you’ll have more space on the River Walk as well as milder fall weather for exploring San Antonio’s arts, culture, and food scene.

Insider tips on how to make the most of your time, before or after your voyage.

Visit Aruba during the off-season and attend fun annual events like symphony festivals, golf tournaments, fashion shows, and more.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

In Conche, Newfoundland, connection to self—and community—is paramount.

Hotel development has continued apace in the city in recent years, and these places represent the best of the best.

Chile’s Futaleufú River provides a rare, thrilling experience that’s possible only with continued environmental protection.

In the mountains of Michoacán, ecotourism is helping save an imperiled species.

Lodgings are shrinking their footprints and benefiting their communities. Here’s what they’re doing to make it happen.