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Don’t expect to find any Beijing residents on Wangfujing Snack Street, home of spiders, scorpions, starfish and pretty much anything else that can be skewered and cooked. This is firm tourist territory, a place for visitors to test their mettle when it comes to snacking on creatures that have six or eight legs or float about in the sea. It’s almost a rite of passage, to experience foods that most locals would turn their noses up at, and one that usually ranks among the top memories of a trip to Beijing. Scorpions on a stick seem to be particularly fascinating to visitors. In fact, during the Beijing Olympics it would have been easier to make a list of the visiting journalists who didn’t write a story about them. But, and this seems to be rarely mentioned, not everything on snack street has a ‘Man v. Food’ feel. The stalls offer far more identifiable snacks. Fried dumplings. Steamed buns. Mountains of noodles. Jellied acorn and chestnut. Corn. And given the overall cleanliness of the spot, perhaps due to its high tourism profile, it is generally safe to eat here. So, don’t feel you have to stick to the scorpions. The steamed buns will do, too.

A couple of blocks west of the Sofitel Legend Metropole Hanoi, Hoan Kiem Lake—meaning Lake of the Restored Sword—is one of Hanoi’s anchors. It contains a number of sites worth visiting, like Ngoc Soc Temple and the picturesque, red-lacquered Huc Bridge. The greatest fun here is people watching, from men and women jogging round the perimeter to retired folks doing tai chi or dancing. Many locals come to socialize or just take a few moments to escape the city’s chaotic roads and traffic. Visit in the morning as the city is waking up and the air remains blissfully cool. Photo by Binder.donedat/Flickr.

West Loop denizens can get their fill of locally made spirits at this distillery and cocktail bar, where cofounder and head distiller Tremaine Atkinson bottles up just about everything of an ABV nature—with a bespoke spin. Its vodka may be its flagship offering, but it’s proved its aptitude with a handful of other liquors as well, from gin and rum to amaro and limoncello. If you can’t make one of its Tuesday or Saturday tours, swing by anyway for a dram; a full cocktail list pairs up with bites throughout the week and features go-tos like the Cease & Desist, a melding of CH London Dry Gin, Lapsang souchong, ginger, honey, and lemon.

Discover a history that can be felt and a little local flavor with one of the many tours available or explore it all on your own. The beauty of this cemetery is a reflection of it’s location. Worn and unkempt, its air of mysterious romanticism can only be felt and explained with a visit. Although, it is rumored that the above-ground tombs are due to the water levels, it is in fact, mainly Spanish influence that dictated the above-ground practice. Here, you’ll find the reputed resting place of Marie Laveau and a little farther into the city of the dead, her daughter. Both are easily recognized by the offerings left. Here’s a little bit of lagniappe: Many years ago, the groundskeeper started a myth that is still perpetuated by many today. Although the offerings left at the base of the tomb are mainly authentic, the ritual of the 3 x’s are not. Recounted by the misguided groundskeeper to rich white folks after Marie Laveau’s death, the groundskeeper hoped that they would leave money as an offering for the sorely needed repairs of the grounds. It is said that the more gullible the tourists appeared, the sillier the ritual became. It is speculated that the origins of the 3 x’s in fact come from the tomb maker’s signature who mostly poor men of color, could neither read nor write. Be sure you spread the word if you go for a visit and be warned that if perpetuated, you risk a hefty fine.

Not everyone gets to live across the street from the White House. Before the current Italian-Renaissance hotel was constructed in 1927, the prime real estate was occupied by the homes of two little-known American icons: John Hay—personal secretary to Abraham Lincoln, ambassador to the United Kingdom, and Secretary of State under both William McKinley and Theodore Roosevelt—and Henry Adams, Harvard professor and great-grandson of John Adams. Their houses were hubs of D.C. culture for decades at the turn of the last century, and so, when the Hay-Adams opened, it was only logical that the hotel would continue that tradition. Washingtonians play at the sultry bar scene, everyone from Amelia Earhart to the Obamas has stayed in its elegantly Old World rooms overlooking historic Lafayette Square and the White House beyond, and the hotel is known for its discreet and comprehensive, no-questions-asked service. Should guests need a ride to one of the District’s many important meetings, the house Mercedes drops off anywhere downtown, guaranteeing a first impression worthy of a luminary. Though if you insisted on the meeting coming to you, no Beltway insider would mind.

This hotel is on our list of the best hotels in Washington D.C.

How a complex of German-built factories became one of East Asia’s hottest art destinations is also the story of modern China. When construction on a number of electronics factories began in Dashanzi in 1956, the area was farmland. Joint Factory 718 was built and a decade later divided into smaller factories, including Factory 798. By the mid-’90s, the factories had shut down and Beijing’s Central Academy of Fine Arts, lured by cheap space, had moved out to Dashanzi. Interest snowballed, and soon more artists were setting up shop in these abandoned industrial spaces. Today, 798 is a powerhouse of contemporary Chinese art, with major galleries like UCCA, Long March Space, and Pace Beijing, as well as a few restaurants, shops, and even hotels.

“Fewer, better things” is this fashion brand’s motto, and you will be tempted to toss out everything in your closet once you run your fingers over Cuyana’s silk striped tees, poplin button-downs, leather bags, and simple cashmere crewneck sweaters. These luxury basics are all crafted by artisans around the globe and are timeless in design—Cuyana truly intends for its pieces to last a lifetime. Its retail space may be located in the heart of bustling Union Square, but its second-floor location, accessed via elevator, is easy to miss. Once upstairs, customers get a glimpse of what a life with less could look like—the space was designed by Lauren Nelson Design to look more like a stylish live-work loft than a store, with Eames chairs and floating wood shelves sparsely styled with impeccable objects. A few choice items hang on each clothing rack—a literal representation of the brand’s “lean closet” philosophy. Cuyana will even help customers get started: With each purchase there is the option to receive a reusable bag to fill with items “that aren’t helping you live your most beautiful life.” Drop it in the mail with the included prepaid shipping label and your items will be donated to women in need through the nonprofit organization H.E.A.R.T.

A new member of The Set hotel group, the Lutetia reopened in the summer of 2018 following a four-year renovation led by noted architect Jean-Michel Wilmotte. Now, the original Art Nouveau–meets–Art Deco structure provides a backdrop for 184 enlarged rooms and suites, each with wood paneling, handblown Murano glass, and Carrara marble. The seven signature suites, which include two penthouses, also boast perks like private balconies and 360-degree views of the city. Enjoy a drink in the sophisticated Bar Aristide (with its two smoking rooms and cigar sommelier) or the chic Bar Josephine (named for actress and dancer Josephine Baker, another hotel regular), then find sanctuary in the glass-roofed Le Saint-Germain salon and its adjacent courtyard. L’Orangerie restaurant serves casual fare with a healthy, organic twist, while the sleek Lutetia Brasserie offers gourmet menus from three-Michelin-starred chef Gérald Passedat. Continue the indulgence at the brand-new, 7,500-square-foot Akasha Spa, with six treatment rooms, a pool and Jacuzzi, and a state-of-the-art gym.

A tiny former ferry—the m/v Fremont Avenue—takes 50-minute spins around Lake Union, a glacial-gouged body of fresh water the size of Monaco. A cruise reveals gorgeous views of the Space Needle and Seattle‘s skyline, as well as the rusted splendor of the world’s last remaining synthetic-gas plant, now a postindustrial play space for picnics and kite-flying. Quirky narration highlights more hidden sights, like the studio of world-renowned glass artist Dale Chihuly and its birdhouses shaped like vintage RVs. Bring cash or checks for the $12 ticket and $2–$4 treats. Well-behaved, leashed pets are welcome, too!

1 a.m.
The Chillest Nightcap

The evening crescendoes across town at Chinese House, a refurbished colonial mansion. Behind the colonial facades you’ll find exposed rafters, distressed walls, antique Chinese furniture, and eclectic tiles, eliciting the vibe of a mellow after-hours house party. The bar serves classic cocktails to a well-heeled crowd that clearly doesn’t want the night to end. Duck into an intimate corner for sophisticated late-night Cambodian snacks such as crickets with lemon pepper dip and beef lok lak, as you groove to live jazz bands or guest DJs spinning Motown and Asian house.

This appeared in the September-October 2017 Issue.

Turneffe Atoll’s sprawling central lagoon is a beautiful natural playground marked by thick mangrove islands and littoral forest, and hosts dozens of remarkable marine species – including crocodiles. Yes, the central lagoon is pretty to look at and one of the best places in Belize to watch the sun rise, but I wouldn’t recommend you go for a dip. Crocodiles spend their days escaping the heat in the thick mangroves, then swim out into the open ocean at dusk to feed. I saw two crocs during my time on the island; a very young juvenile whose curiosity had brought him right up to the sandy patch of beach behind the Blackbird Caye Resort, and a suspicious adult who kept his distance (thankfully). Still, the lagoon is a great place to spy on the aforementioned crocodiles, photograph marine birds, and more. Photo Finish: Nikon D800 | 24-70mm f/2.8 lens | Aperture f/6.3 | ISO-400 | Shutter 1/60 sec.

You’ll know Tipsy Tuna when you see it: the bright pink, purple, blue, and green tables and chairs, the leopard print on the walls, the snarky signs plastered everywhere—even on the ceiling. Only slightly less local than its equally loud neighbor Barefoot Bar, Tipsy Tuna is the place to be for happy hour. Most nights, you can find DJs spinning tunes for dancing or lively karaoke going on past 9 p.m. As the name suggests, most people come here for the drinks, which are numerous, cheap, and strong. The food, however, isn’t to be scoffed at, especially if you’re into well-utilized spices and a million types of salsa.

A UNESCO World Heritage site, this 1,700-year-old palace sits on the Adriatic seafront, serving as the focal point of Split. It was built by the Roman emperor Diocletian as a seaside retirement home and has served as a refuge for many a conqueror over the centuries. Today, some 2,000 locals reside within the compound’s thick walls, making it a lively urban quarter. Getting lost in the labyrinth of surrounding streets is the best way to explore downtown Split—as you meander around, you’ll stumble across lively cafés and shops tucked into millennia-old buildings. Be sure to check out the Peristil, an imperial square framed by two colonnades, where Diocletian used to address the public. Towering above the square is Split’s major landmark—a 187-foot-tall belfry that you can climb for panoramic views of town.

If you’re in Madrid and in the mood for tapas, you might not know exactly where to go or what to taste. The Mercado San Miguel (metro Sol) takes away all that decision-making by providing you with a taste experience all under one roof. The old, derelict market was renovated just a few years ago and turned into an upmarket culinary emporium of sorts. It has more than 30 food stalls, each selling something different. My favorite is the bellota ham sold at Carrasco, but there is plenty more. You can sample sherries and Rioja wines at the wine bar, or do as Spaniards do and pick away at tapas as you make your way through the market. I highly recommend the croquettes, or croquetas, in one of the outside alleys: they have ham, chicken, shrimp, cheese and a variety of others. The more standard tapas area easy to find, like tortilla, and seafood is beautifully laid out for you to pick and choose. Right in the middle is my top-rated tapa place. I couldn’t find a name for it but it’s the largest counter, shaped like a U, and has everything from potatoes aioli to steamed razor clams, with everything in-between.

This Georgetown hot spot offers diners an unexpected array of international dishes and a surprise art gallery between its cocktail bar and grill. A vast funky mural spices up an exposed cinder-block wall, and a skylight floods the furnishings’ bold pops of orange, scarlet, and turquoise. The menu celebrates the eatery’s wood-fired oven, showing off dips and flatbreads from all over the globe. Chimichurri rubs shoulders with mojo verde, burnt honey, and smoked yogurt, while small plates range from falafel to pomegranate-honey chicken wings. Don’t miss this terrific collaboration between James Beard Award–winning chef Matt Dillon (Sitka & Spruce, the London Plane) and Marcus Lalario (Li’l Woody’s, Fat’s Chicken and Waffles).