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There are some exciting new developments in the Danish capital’s hotel scene. Here’s where to stay on your next trip.

Disneyland and Walt Disney World are about to get much more vegan-friendly.

For many loved ones who live across international borders, they still don’t know when they’ll be able to see each other again.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

The 1,200-passenger “Vista” also offers some of the best new solo cabins as well as impressive onboard and in-port immersive experiences.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

Pulitzer Prize–winning author Anthony Doerr watches his twin boys jump from cliffs as his preconceptions melt away.

Between royal celebrations, the return of large-scale events (ahem, Elton John at Hyde Park), and a flock of new hotels and restaurants, now is the time to hop the pond.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

Afar’s picks for the 40 best new and renovated hotels around the world.

Packing the right sleep mask is crucial to staying well rested on the road.

A leader in sustainable tourism, this Latin American country offers nature in spades, plus fascinating history and vibrant culture that rewards all travelers.

Carnival season is here, but there’s still time to make reservations for a last-minute trip to the Big Easy.

Enjoy outdoor adventure, dazzling wildlife and gardens, and a glimpse into the history of Cayman democracy.