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Picturesque Portugal, historic expeditions, Korean recipes, and ocean exploration are among our choices for the best new books for travelers this season.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

British luxury hotel group Maybourne has opened the Emory, London’s first all-suite hotel, next to Hyde Park.

Ever hear of Mobile Passport? FlightAware? Download these apps before your next flight—you can thank us later.

Exclusive access to Egypt’s most important sites with the world’s leading archaeologist (as one of your guides) make Archaeological Path’s Royal Tour an unforgettable adventure.

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.

The changes required by the FAA make it “impossible for the airplanes to have the same kind of accident that unfortunately killed 346 people.”

A writer sets out on a journey to find Nepal’s elusive Raute nomads—and to buy a wooden bowl from them.

From expansive national parks to lively cities, the Canadian province will keep you busy for days.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

Charming Leipzig, home to famous classical composers, plays host to some serious music festivals.

The Four Seasons Hotel New York reopened in mid-November after four years of closure.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

San Juan is just the beginning.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.