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Here’s how you can visit the New Mexico wonder, located 40 minutes outside of Santa Fe and now under Indigenous management—and how to obtain the required reservation.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

Greta Gerwig’s upcoming adaptation of Louisa May Alcott’s classic novel reminds us why this historic New England town is worth a visit for literature lovers.

The two-month expedition, inspired by historic Viking journeys, visits Greenland and crosses the storied Northwest Passage before heading to Alaska’s remote Aleutian Islands and ending in Japan and South Korea.

Though the names were once used interchangeably, Holland was dropped from the official branding of the Netherlands in 2020. Here’s why they were never the same thing.

It’s never too soon to dream about your next great road trip.

AFAR co-founder Greg Sullivan reflects on an experience that transformed the way he approached travel.

Mammoth Lakes makes a perfect escape from L.A. for a few days.

In Salento, pizzica music is a passionate source of regional pride.

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

There’s a reason L.A. types have been flocking to the desert since the Rat Pack days.

A weekend is all you need to fall in love with this city’s historic neighborhoods, thriving art venues, and seriously good food.

Sometimes, we literally need to sail away for a few days.

Just west of Juneau, Icy Strait Point was converted from a cannery into a cruise port by the Huna Totem Corporation in 2004. Two decades later, passengers want a deeper understanding of the people behind the port.

A Boeing 737-800 is the main draw of the 1,200-square-foot suite at the Corendon Amsterdam New-West, and the whole room has been recently refurbished to be even cooler.