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Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Read about each U.S. region’s upcoming (and sometimes surprising) standouts.

Explore all the ways water shows off across Mexico.

Dreaming of a romantic getaway to Milan, Bali, or Athens? Don’t miss these two-for-one deals to those destinations (and more) on one of the world’s best airlines.

AFAR got a sneak peek inside the new Delta Sky Club lounge that’s now open in Terminal 4 at New York’s John F. Kennedy Airport.

From rodeos and fascinating, multicultural history to under-the-radar stargazing and shopping small, here’s how to keep this part of the Equality State wild and free when enjoying its wide-open spaces and way of life.

Everything you need to know to have a rootin’-tootin’ time in Elko, Nevada.

Chile’s Tierra Atacama lodge has reopened with a renewed focus on Atacameño culture and excursions to geysers, salt pans, and lunar landscapes

Want a better beach trip? Go when everyone else isn’t. These destinations shine in the shoulder season.

Soak up the sun, eat your heart out, and venture beyond Hollywood Boulevard in California’s cultural capital.

Find the past and future in New England’s capital, with insider tips from locals.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Every year, the fourth Saturday of September marks National Public Lands Day, the largest single-day volunteer effort for the country’s public lands. It’s also a fee-free day. Here’s how to get involved.

After a recent trip to the redwoods, Afar cofounder Greg Sullivan shares why this slice of Northern California is unlike anywhere else he’s traveled.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.