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Cheese dumplings, medieval towns, and ancient mountains—one writer hikes the 167-mile-long Juliana Trail.

Trailing only California, Washington is the USA’s second-biggest wine-producing state—and these half-dozen Washington wineries offer some of the finest pours around.

From the key to staying warm to expecting the unexpected, here’s what you should know before visiting the polar north by boat.

For travelers who are ready to hit the road in a recreational vehicle, these are the resources you will need to get rolling.

Think you’re too old to enjoy the Happiest Place on Earth? Think again.

Even if you only have a day or two to explore, these road trips deliver natural swimming holes, stunning views, and good eats aplenty.

Watch out, wobbly handles. Back off, boring colors. These compact carry-ons are making their way to an overhead compartment near you.

A bag that reflects your personal style and withstands the rigors of travel makes the journey all the more enjoyable. Start your search with some of our favorite luggage brands.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

After falling into disrepair in recent years, the Royal Gardens of Venice are now ready to welcome guests once again.

In a new book, journalist Stuart Husband and photographer Horst A. Friedrichs profile the agonies and ecstasies of 50 bookstores around the world.

If your experiences traveling by rail are limited to crowded commuter trains, you’re missing out on one of the world’s most leisurely modes of transportation in one of its most beautiful countries.

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.

The quintessentially French Polynesian luxury cruise ship “Paul Gauguin” has been freshly remodeled and explores some of the region’s more remote island destinations.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.