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Check into these recently opened Budapest hotels, which mix the historic with the modern.

Extend summer well into October with outdoor festivals and poolside cocktails in the Holy City.

About 170 visitors and employees at Yosemite have contracted gastrointestinal illness since early January. Officials have launched an investigation and cleanup but still haven’t identified the outbreak’s origin.

The return to a well-loved destination is a special type of trip.

These trails showcase Canadian nature, with wilderness huts and cozy inns en route.

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

Airbnb proved its resilience in a year that has upended global travel. Now it needs to prove to investors that it sees more growth ahead.

Musical landmarks to vist—and songs to play on the car stereo—on a trip along the Mother Road.

The most exciting place to see art installations in Japan is not where you’d think.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

As of June 15, anyone from the United States can travel to Portugal if they provide proof of a negative COVID-19 PCR or antigen test.

Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.