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Electric aviation is no flight of fancy: Leading airlines like United and EasyJet are onboard as early adopters, with the first U.S. commercial routes slated for 2026.

Nearly a century after the “Green Book” and other Black travel publications emerged, their mission is still necessary—and their legacy lives on via TikTok and other social media.

A growing number of airlines are trialing free Wi-Fi on flights—for a limited time, at least.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

With fewer crowds, more comfortable temperatures, and new events, fall is a great time to discover some of America’s cities. Here are eight places we love this time of year.

A $100 million renovation breathes new life into the Gulf Coast icon with one-of-a-kind rituals, rare luxuries, and deeply rooted hospitality.

Discover playful hotel rooms, excellent tacos, and an interactive history of Broadway.

Gingerbread and mulled wine, artisan crafts, and festive lights—there’s a wonderful way to be delivered directly to Europe’s enchanting holiday markets in comfort and style.

While it appears to be a one-off event, it’s another indicator of the challenges sparked by overtourism across Europe.

Demand for summer travel is heating up quickly. For those who are ready to get back into the skies, you may want to book those flights sooner rather than later, experts say.

The Red Sea region in Saudi Arabia is quickly becoming a playground for next-level hotel design.

Technically, there’s a ban on nonessential travel across the border through January 21. Then how are people on vacation in Cabo and Cancun right now?

There’s way more to San Antonio than the Alamo—here’s how to experience the city like a local.

There will be more fliers and (hopefully) fewer delays and cancellations. But other aspects of air travel are less clear.

Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.