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Just across the street from the Pera Palace Hotel, Meze by Lemon Tree is an intimate restaurant—with seating for about 30—and a limited menu with four meat entrées and three fish ones. The main attraction, however, is the meze. Sometimes innovative (as with a seaweed salad with ginger) and other times traditional, they are all tasty. Pick your cold choices from a refrigerated case; the menu varies daily but you can expect some marinated fish options, bean and grain dishes, and pickled vegetables. Each portion for two is 11TL. Hot options may include fried fish and baked phyllo dishes. The wine and raki list is extensive. Leave room for the Balli Bademli Cevizli Kaymakli Muz or, in English, bananas topped with nuts and clotted cream, drizzled with honey. The unusual addition of chili sauce gives this sweet dessert a savory and spicy edge.

I hate wimpy hamburger buns--you know the kind: pickle juice and grill marks bleed through the sad white carbs...Downtown Flagstaff’s Diablo Burger rejects mushy bread in favor of hearty “db"-branded English muffins. Their beef patties are from just down the road a bit, where the cows are grass-fed, open-range, hormone & antibiotic-free...The cheese--local. Beer on tap? Almost always regional. The potatoes for their Belgian-style fries? From the local “food-shed” too. “Landscape-scale conservation that you can taste,” they say. Savor a beefy taste-of-place on your way to or from the Grand Canyon, or linger a while in this college-ski-town that defies Arizona‘s all-desert reputation. The outdoor seating area boasts a mural that is redolent of Hieronymous Bosch and Picasso. Chew on that at 7,000-ft. above sea-level... (Diablo Burger has also opened a second location a few hours south--down in Tucson...)

Located in southern Seoul at the Sindorim Subway Station is D-Cube City. This retail monolith houses scores of shops and restaurants. There are the ubiquitous H&M, Zara, and Uniqlo, but also trendy Korean labels such as Bean Pole, Codes Combine, and Thursday Island. The food court is especially notable for the traditional Korean food section, where specialties like doenjang jjigae (a soybean stew) and pajeon (a green onion pancake) are served in surroundings meant to resemble a Korean folk village. Be sure to read the many signs and maps posted in English around the mall. My favorite? “D Cube City makes you feel like walking in the woods.” 662, Gyeongin-ro, Guro-gu, Seoul

Context Travel offers history, architecture and culinary tours in various European cities. I went on the " foodie” tour that began on a beautiful fall Paris morning in the toney neighborhood of St. Germain- de- Pres by meeting our friendly English speaking guide, a culinary and food history writer living in Paris, at cafe across from the Abbey. Our guide immediately taught our small group about the importance of the baguette to the French, and various virtues of real baguette verses machine- made by sampling both on the street and in a nearby boulangerie. We then took the handmade baguette and visited a cheese monger (Androuet fromagerie) to learn about different french cheeses. Next an exquisite artisan chocolate shop and finally an ice creamery . Highly educational, recommended for foodies and especially curious fist-time visitors to Paris.

Chef Patrick O’Connell opened his country restaurant out of a former gas station in 1978 and rave word-of-mouth reviews soon made it “destination dining.” He opened rooms in 1984 and a few years later, it became a member of the prestigious Relais & Chateau hotel association. Today, it remains one of a handful of country hotels worth the trip for the meal as well as the stay, and it continues to rack up stars and top lists for dining and accommodations.

Two dozen opulent rooms reflect the style of a whimsical English country manor (as interpreted by O’Connell and London stage designer Joyce Conwy Evans), setting the tone for an over-the-top dinner with an exacting attention to detail. Be sure to visit the kitchen after your meal to see culinary magic in action. Little Washington (the first town named by George himself) is a bit over an hour from its capital namesake, and the Inn’s campus of guest rooms, shops, and gardens are spread over the colonial town; take the Perimeter Path walk to visit all of the farm operations and the newest guest quarters: a Little Bug Inn for pollinating and beneficial insects.

Founded in 1971 as the first women-owned and operated community center in the country, the San Francisco Women’s Centers has been working to guarantee a safe space and reliable social services for women and girls in the city. And since 1979, they’ve done it from the Women’s Building—or El Edificio de Mujeres—in the Mission, a women-led community space advocating self-determination, gender equality and social justice. Through education, cultural arts activities, and economic services (all available in both English and Spanish), the Women’s Building helps more than 20,000 low-income women and their families every year. Looking to take part? Visit the website to see their list of events, rental spaces and equipment, and volunteer opportunities.

In Carnac, row upon row of some 3,000 upright stones cover three fields (Ménex, Kermario, and Kerlescan), creating a magical atmosphere. Though the exact meaning and purpose of the prehistoric stones—some dating as far back as 4000 B.C.E.—remains largely a mystery, a number of them were revealed to be tomb markers, concealing remains and funerary objects.

Start your visit at the Maison des Mégaliths, where you can watch a film about the site in English. The stones are now fenced off to the public, so it’s best to book a guided tour if you want to fully experience the site. When you’re done exploring, take the 10-minute walk to the Museum of Prehistory, which houses one of Europe’s finest collections of prehistoric objects.

I Kriti (Greek for “Crete”) has been serving some of Athens’ best Cretan cuisine long before the island’s hearty cuisine became fashionable in the mid-2000s. A charming, utterly unpretentious tavern tucked into a nondescript arcade passage near Omonia Square, Kriti serves fare that will leave you reeling with pleasure—dakos (barley bruschetta topped with grated tomato, crumbled myzithra cheese, olives, and pickled samphire), smoked Cretan pork, snails in garlic, Crete-made sausages, spicy cheese dip, and baked pies, all at excellent prices and with real Cretan hospitality (the owners don’t really speak English, but it doesn’t matter). Expect to wait for a table but then, once seated, to spend some time here. And don’t forget to wash each dish down with some Cretan raki, a strong grape distillate similar to grappa.

For a glimpse of Sydney‘s high society, visit Vaucluse House, a beautiful villa and garden in the Eastern Suburbs near Watsons Bay. A gothic revival mansion built in 1803, Vaucluse House once belonged to ex-convict Sir Henry Browne Hayes, who was shipped to Australia from England for abducting a banker’s daughter. Some punishment. The mansion also served as the home of writer, explorer, and local dignitary William Charles Wentworth. Once you’re done eyeing the antiques and memorabilia, check out the tropical gardens and settle in for a cup of English breakfast and a warm scone at the well-appointed tearoom. There’s also Milk Beach and the Hermitage Foreshore Track nearby, a gorgeous coastal walk for those looking for a little more adventure.

In the 1850s, a rugged hill overlooking Sydney Harbour was capped with the Sydney Observatory at the behest of English astronomer and clergyman William Scott. What started as a sandstone structure used primarily for time-keeping and navigation developed into an observatory that has been illuminating the southern sky for more than a century. Sydney has much more light pollution today, but the original retractable copper dome does a good job of blocking it out to bring distant constellations and nebulae into view. The resident astronomer will target planets such as Jupiter and Saturn as well as only-in-the-southern-hemisphere sights such as the Southern Cross constellation or the astronomer’s favorite: Jewel Box, a rare cluster of glimmering stars whose different colors reflect distinct ages.

You could travel to Antigua a dozen times and never know about Bushy’s 1 & 9 Best Matured Rum, but you would be missing one of the island’s most treasured spirits... and now perhaps rarest. Made by one man: John Gonçalves, better known as Bushy, this rum begins life as an overproof base obtained form Antigua Distillers Ltd—the folks behind, among other things, English Harbour Rum. After a bit of aging in oak barrels and the addition of several secret ingredients and blending techniques Bushy would never reveal, you get a rum that’s surprisingly smooth, dry, and even a little spicy with vanilla and nutmeg coming through. That explains why it’s treasured, but why is it rare? Well, that’s because Bushy passed away back in 2013 leaving no one to follow in his spirited footsteps. Should you find yourself in a proper local bar, try asking for Bushy’s, or, if you’re really in tune with the local scene, simply 1 and 9. If you’re lucky, you’ll get a last taste of an Antigua classic.

Escape the bustle of the city by ducking into the quiet courtyard garden of Begijnhof. Located just a few minutes on foot from the Koningsplein and the Singel canal, this tranquil oasis dates back at least as far as the 14th century. Look among the row houses around the perimeter to find the city’s oldest home, the Houten Huys, built in 1420. And within the courtyard is the Engelse Kerk, or English Church, first constructed in 1390 and refurbished after a fire 100 years later.

It’s a single street after Amsterdam‘s Negen Straats (Nine Streets), but Hazenstraat, the Tiende Straatje (Tenth Street), rates a ten in serious shoppers’ books. Lined with boutiques, cafés and galleries, this cobbled strip in the Bohemian-chic Jordaan begins starts at Lauriergracht, where French urban artist Invader installed one of 26 mini-mosaics inspired by Space Invaders characters. Highlights include: The English Bookshop, as much a literary gathering spot as a place to buy books and DVDs made from them; Petsalon, a hat shop that’s been a Jordaan fixture for 25+ years; Brown Clothes, featuring Kings Road-inspired couture; Joep Buijs’ art studio, with paintings of colorful women, children and dogs; Olivaria, Holland’s oldest olive specialty shop; Coffeeshop Biba, a back-to-the-60s-style smoke shop that’s grown up with the flower children; Chocolátl, a chocoholic’s Nirvana; Cats ‘n Things, for all things feline; Saarein. a bar for all “queer minded people"; La Festa Pizzeria/Bed & Breakfast; ‘t Stuivertje, serving continental cuisine; and Flamework, Daniela Malaica’s glass jewelry shop proffering vibrant necklaces and other contemporary accessories inspired by her African-Italian roots.

For quality quick eats on the Westside, Flake on Rose Ave. is a cheap and cheerful delight. Breakfast is their bread and butter with pieces of toast literally hanging on the walls. Okay, they are actually art; the toast slices are framed and burnt with images of celebrities like Bill Murray and Pee-wee Herman, and on the opposite wall hangs vintage cereal box fronts. They serve cereal, granola, oatmeal, and yogurt bowls with over 20 ingredients, including fruits, nuts, and sweets to concoct your own mix. Their hot savory dishes include favorites like ‘The Super Cro-Jo!’ (scrambled eggs, gouda, bacon, lettuce, tomato and secret sauce on a croissant) and ‘The Veggie Rad!’ (egg white, avocado, veggie sausage, American cheese and secret sauce on an English muffin), both of which are the only menu items with an exclamation mark to their name. Flake’s retro charm, old-timey playlist, indoor/outdoor seating (or simply to-go), and friendly staff make for an overall enjoyable and tasty experience.

Budapest, Hungary is brimming with art, culture and a touch of decadence. Nowhere is this more apparent than at the Hungarian State Opera House on the luxurious Andrássy Way. If you don’t have the time or money to take in a concert in this opulent theatre, you can still get a dose of culture by taking one of the daily guided tours. Crane your neck to take in the ceiling murals and twinkling chandeliers while you sit in the plush velvet seats, sweep down the grand staircase of the main hall and play out your fantasies of living life at court, or just learn about the theatre, without all of the dramatic bits. Tours are offered in Hungarian, English, German, Spanish, Italian and French everyday, and Japanese several times a week. You can also stay for a mini concert in the theatre. After the tour, pop next door to the Callas Restaurant, where you can sip champagne on the terrace while admiring the Opera House’s stunning facade.