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A contemporary take on a traditional pub, Citizen Public House is known for its craft beers, classic and modern cocktails, and interesting pub grub. Snacks include bacon-fat popcorn and a beer fondue made with the local Kilt Lifter brew. Main courses like short ribs with a coffee rub and pan-seared scallops with grits are hearty and delicious. The spot is beautiful, too, with mahogany furniture, oversize leather booths, and a large stainless steel–topped center bar. Speaking of the bar—Citizen Public House is a good spot to tip one back with the locals. Because the bar supports Arizona brewers and wineries, you’ll find Four Peaks Hop Knot IPA and Pillsbury Wild Child white blend on the list, along with wines from Caduceus Cellars and Dos Cabezas.

If you’re in Granada, stop in for a meal or drink at Café Espressonista. Housed in a building from 1860, the café is owned by New York transplants Andres and Zoltan, who have created a fun, funky space with a true artisanal spirit. Chef Zoltan’s baked goods and ice creams are made in-house and the drink menu includes Espressonista’s own small-batch brewed beer. Thanks to relationships with the best coffee producers in Nicaragua, Espressonista’s coffee drinks are the best in Nicaragua. All ingredients are sourced from local markets or farmers, and the same attention to detail can be found in the design of the space and the plating of the meals. In addition, you can buy exquisite men’s shirts that Andres designs and has made by hand of the finest cotton. Photo by Marianna Jamadi.

Sanur is a beautiful and quaint part of Bali with hotels along the boardwalk that lines the beach. The boardwalk really makes Sanur special, as walking in Bali can be treacherous in most of the towns with narrow streets and tiny sidewalks, but this paved path in Sanur is great for biking and long walks along the beach. Walk to the south end of the boardwalk for a great view of the sunset and find a nice little cafe to have a Bintang (beer) or a Bali kopi (coffee).

I hate wimpy hamburger buns--you know the kind: pickle juice and grill marks bleed through the sad white carbs...Downtown Flagstaff’s Diablo Burger rejects mushy bread in favor of hearty “db"-branded English muffins. Their beef patties are from just down the road a bit, where the cows are grass-fed, open-range, hormone & antibiotic-free...The cheese--local. Beer on tap? Almost always regional. The potatoes for their Belgian-style fries? From the local “food-shed” too. “Landscape-scale conservation that you can taste,” they say. Savor a beefy taste-of-place on your way to or from the Grand Canyon, or linger a while in this college-ski-town that defies Arizona‘s all-desert reputation. The outdoor seating area boasts a mural that is redolent of Hieronymous Bosch and Picasso. Chew on that at 7,000-ft. above sea-level... (Diablo Burger has also opened a second location a few hours south--down in Tucson...)

No trip to Oaxaca is complete without spending at least a few hours sitting in one of the outdoor cafes around the Oaxaca city main square (the “Zocalo”). It’s the perfect spot to watch the street scene: couples and families walking by, vendors selling their wares, shoeshine boys offering to polish your footwear to a gleam. Strolling musicians wander by and perform a few songs in exchange for a handful of pesos. Balloon sellers with their colorful merchandise suspended above and around them entice passing children. In the morning enjoy a frothy hot chocolate with pan de yema, a local bread made with egg yolk. In the afternoon, sip a cold beer and snack on some spicy peanuts or chapulines, spicy fried grasshoppers. Any time of day, this is a wonderful spot to enjoy the bustling but unhurried pace of life in Oaxaca.

I first visited Wahoo’s Fish Taco in Denver and have been going back ever since. It seems much more appropriate that Wahoo’s, with its surfboarding theme, has a location in Hawaii. The location I frequented is in Ala Moana. Time permitting, I would get my food to go and sit at the Ala Moana Beach park for a picnic dinner. Wahoo’s has a good selection of burritos, salads, and tacos. A pitcher of margaritas or local beers are usually popular with a group as well! If you collect stickers, just ask at the counter and if they have any on hand, they will gift one to you.

After hiking, skiing, or Grand Canyon gawking, what better way to spend an evening than in Flagstaff’s oldest microbrewery? Wood-burning stoves in the entryway will keep you warm if the wait is long in this family-friendly brewpub. In addition to the handcrafted beers, you will find wood-fired pizzas, fondues, and apple cake made with oatmeal stout. I opted for the “Brewer’s Platter": bratwursts and spicy southwest sausage braised in their Railhead Red Ale, with caramelized onions, red cabbage, cinnamon apples, and skin-on mashed potatoes. So glad I listened to the guys in the mountain-gear-store up the street who recommended the place. For two decades, Beaver Street Brewery has been a Flagstaff institution, its sign a beacon on foggy winter nights... (Just remember, at 7,000 ft. above sea level, the brews go to your head much faster...so eat up!)

Reina, with its sublime ambience, elegant style, and idyllic setting, is the place to go to kick up some classy heels right on the Bosporus. Dress to impress, and come dine on a selection of international dishes at one of the four restaurants—before retreating to the bar for wine, beer, cocktails, or top-quality spirits. When the clock strikes midnight, the venue becomes a vivacious nightclub. Reina’s prestigious reputation has lured its fair share of A-list celebrities including supermodel Gisele Bündchen, actors Daniel Craig, Salma Hayek, Uma Thurman, Jennifer Lopez, and musicians Bon Jovi, Sting and Lionel Richie. Bookings are essential and gentlemen, if you’re single and planning a night at Reina, do ring ahead. Most of the elite clubs in Istanbul are apprehensive about allowing entrance to groups of men without ladies by their side. Photo provided by Su Entertainment Group.

In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. The tavern is situated beside the town’s Old Stone Bridge and directly on the banks of the Danube. During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Over the centuries, the menu’s focus changed to a secret-recipe, chargrilled pork sausage. The small sausages are served steaming hot with a side of sauerkraut (fermented in Wurstkuchl’s cellar). With a light sear on the outside, the sausages give a satisfying snap when you bite into them. Tangy sauerkraut and cold, crisp beers perfectly offset the richness of the sausages. The setting can’t be beat—a stone terrace with a view of the historic bridge and Danube River. In 2013, historic flooding overwhelmed Regensburg. Be sure to look for the high-water mark on the side of the tavern! www.wurstkuchl.de/tavern.html

For a little old-school San Telmo atmosphere, you can’t do much better than this classic corner bar. Dating from 1864, the antique building started out as a pulpería (general store), the seedy center of a gambling ring and even a brothel before it was converted into the popular restaurant and bar it is today. On your way in, check out the antique cash register and the gorgeous vitraux (stained glass) over the long bar: it’s no wonder this place has been used as a film set several times over. Then pull up a chair at one of the rustic wooden tables, preferably by the windows for maximum people-watching potential. If it’s morning or time for merienda, ask for a cortado with medialunas; otherwise, order an ice-cold chopp (draft beer) and a monster-sized lomito (steak) sandwich.

Need some boba for bubble tea? Done. Seafood that’s alive and kicking? No problem. Fancy Russian chocolate? Easy. Dragon fruit? Cactus (edible cactus, of course)? Seven different kinds of eggplants? Frying cheese, Parmigiano Reggiano (not the parmesan that comes from anywhere buy Parma), brie, feta? Wine, beer, sake, lychee juice? Japanese curry, Thai curry, Jamaican curry? Wasabi mayonnaise? Lard, blood sausages, chicharrones? Eclairs, honey cake, baklava? You get the point, right? You even get your number one priority when looking for a farmers’ market: laundry detergent. This market has aisles for tons of cuisines, and free samples to boot! Try tacos, rice with furikake, you name it. And that doesn’t tie you over, buy some empanadas or korean sweets to eat on the spot.

Belgium is a foodie paradise, but it can be difficult to find the best local artisanal products - unless you happen to visit the small town of Durbuy. There, nestled in the warren of cobbled pedestrian streets, you’ll find the shop of the Confituerie Saint Amour, a local jam and preserve producer. But the shop goes way beyond jams and jellies (although those are wonderful too) and includes the best local products the south of Belgium has to offer. You’ll find local tea, honey, spices, sweets, condiments, alcohols and, of course, Belgian beer. Many of these products aren’t available anywhere else, other than direct from the producer. You’re sure to find a unique gift to take home, even if you do decide to keep it for yourself. For more info on Durbuy: http://cheeseweb.eu/2013/06/7-reasons-great-visit-durbuy-belgium/

Feast your eyes upon the Francesinha. What is in this curious looking sandwich, you ask? Heaven. Sausage. Cheese. Port wine. Onions. And a bit more heaven. If you visit Porto - and why wouldn’t you visit the home of Port wine - you’ll come to know the Francesinha. How well you come to know this sammy has a direct correlation to how good of a time you have in this gem of a throwback European town. Restaurants throughout Porto claim that they were the first to invent this sammy or that they were the first to add foi gras or the first to serve it with prawns - none of that matters. All that is important is that you ear more than your fair share of one of the world’s sauciest culinary marvels. And that you do it with a pint of beer, and a glass of port nearby.

I can think of worse places to be stuck than Bozeman, Montana. And when my flight was recently cancelled, stranding me there for two days, I decided to venture downtown and check out Plonk Wine Bar. Plonk is a term that refers to a poor quality wine. But the 600-plus bottle wine list here was full of surprising selections, like the Celler Cal Pla Black Slate—a blend of Garnacha, Cabernet Sauvignon, and a bit of Merlot and Syrah from Spain‘s Priorat region. Equally impressive are Plonk’s cocktail and craft beer selections. I snagged a seat at the bar, took in the cowboy-meets-wine country ambiance, and ordered a glass of Torrontes from Argentina. The bartender suggested I pair it with a decadent dish of seared scallops with foie gras and braised short ribs. It was exactly what I needed to make my travel frustrations disappear.

Located in Buffalo’s booming Theatre District, Buffalo Proper is a great place to stop before or after a show. Guests can look forward to nearly 30 specialty cocktails, plus seasoned bartenders ready to mix all the classics. Favorites include the BFLO Bramble (vodka, blackberries, mint, lemon) and the Bare Knuckle Boxer (whiskey, lemon, honey, and strawberry), but there’s also beer and wine should cocktails not be your thing. While the two-story, lofted space is massive, it fills up quickly on weekends, so go early to secure your spot at the bar or one of the high-top tables. Then, put in an order for your favorite drink, along with elevated bar fare like Japanese-style fried chicken, white bean burgers, and grits with crème fraîche and cheddar.