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These vacation rentals provide more than just dark skies—some even have private observatories.

In early 2023, the world’s largest hotel chain will open its first safari lodge under the luxury JW Marriott brand in Kenya’s renowned Masai Mara National Reserve.

From hip-hop history to an LGBTQ+ guide to travel, here are some of our favorite podcasts by Black creators and travelers.

In the overlooked Cévennes region, a three-day route connects bike or e-bike trails with a train ride.

Each year, Las Fallas celebrations take over Valencia to usher in spring. Use these tips to enjoy it like a local—even if you aren’t visiting during the festival itself.

Sojrn doesn’t launch its first trips until September, but the new company already has a 2,500-person waitlist.

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

Explore three rewarding options for earning miles, enjoying perks, and making the most of your travel spending.

With more travelers enrolled and airport screening evolving, the value of TSA PreCheck isn’t as obvious as it once was. Here’s what frequent fliers say about whether it’s still worth the fee.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

The refreshed museum of the American Printing House for the Blind in Louisville, Kentucky, is slated to open in 2026 with a novel invitation to visitors: please touch.

As Hawai‘i drops all of its pandemic-era travel restrictions, this is a chance for families to return to the islands with a stronger appreciation of nature and of Native Hawaiian culture.

Opened in February 2026, the Newman is an independent hotel that puts guests in the heart of Fitzrovia, a character-rich London neighborhood that visitors often overlook.

Scotch and chrysanthemum tea. Ghee-washed mezcal. Baijiu and mapo tofu. At these Asian American-owned bars, childhood flavors are the inspiration behind inventive cocktails.