Search results for

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.

Start by seeking out the country’s beer-brewing monks.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Shop for everything old, antique and secondhand at Barcelona’s largest flea market. Once a collection of ramshackle stands, Els Encants moved into a modern mirrored structure in 2013 where vendors sell everything from home items and clothes to musical instruments and antiques.

Come for auctions Monday, Wednesday or Friday from 8am to 9:00am or try your luck at negotiating a deal on your own schedule. It is open Monday, Wednesday, Friday, and Saturday from 9:00am to 8:00pm for non-auction shopping.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

No matter how posh, there’s always a place for something deep-fried to go with drinks, eh? Tucked into its own private canyon on the far northwestern edge of Tucson, the Ritz-Carlton Dove Mountain resort is the epitome of understated desert chic... Each February, world champion golfers come to the foothills of the Tortolita Mountains to compete in the Accenture Match Play Championship, the spa has recently been ranked one of the best in the world, and it’s been open for two and a half years now...So, curious, my wife and I (we live about an hour away), thought we’d spend an afternoon here... ...and on the patio of “Ignite” (the lobby lounge/café), we noshed on “Avocado FRIES!” With a three-chili aioli and an “Arizona Greyhound,” (grapefruit and vodka), cactus wrens and cardinals darting about the blooming saguaros, the fried avocado wedges were an unexpected accompaniment to relaxing in the shade...

The magnificent avenue of oak trees that greets visitors at Boone Hall Plantation is, on its own, a Charleston must-see. After taking it in, guests can walk through the plantation mansion or take a driving tour of the grounds, which cover 738 acres. If the car feels too restrictive, opt instead for a garden tour, which highlights a collection of antique roses and a striking butterfly pavilion. Depending on the season, you can visit the U-Pick Fields to harvest your own strawberries or stock up on tomatoes and peaches at an adjacent farm stand. At Boone Hall’s Gullah Theater, historic reenactors recount the dark days of slavery and celebrate the African American culture that marked plantation life in centuries past. .

We rented a car and drove out of New Orleans for a day to see some of the plantation Homes. Not being from the South, we wanted to take the opportunity to see a piece of our country’s history even with the gloomy knowledge of slavery as part of it. Laura Plantation was by far the best place we visited that day. Not only did we learn about Creole history and culture, but the tour and plantation show the past in a very inclusive and holistic way. In comparison, Oak Alley Plantation down the road showed all the grandness of wealth in the plantation home and architecture but never addressed what built that wealth. At Laura Plantation the Creole culture is shown in the plantation home, the slaves are remembered in their homes and stories, and the garden crops tower in the field as part of the tour. History also become personal as we learned about memorable characters from the plantation family, the workers of their fields, their interactions, and the interaction with the growing non-Creole community.

Often ranked as Maui’s top bed-and-breakfast, this adults-only sanctuary in Lahaina holds its own among Hawaii’s top accommodations. As its name implies, the inn boasts plantation-style architecture, but rooms feature modern conveniences like dual rain showers and whirlpool hot tubs. Guests can also expect hardwood floors, French doors, four-poster beds topped with Hawaiian quilts, and complimentary breakfasts at the award-winning on-site French restaurant Gerard’s. Set right in Lahaina, the property is close to shops, sights, and restaurants and just 10 minutes from the beach, but guests often find themselves lingering at the tranquil outdoor pool instead of venturing out.

Glück is a genius combination of café and kids’ playroom. Parents pay for each child’s entry so that the kids, supervised by café staff, can amuse themselves with a full array of toys and games while the parents relax, have coffee, and wedge in some adult conversation. Tables come with electrical outlets so harried moms and dads can plug in and catch up with everything they should have done two days earlier. The menu features coffees and infusions, sandwiches, and pastries, all done nicely. Private babysitting is available at extra cost.

Home to one of the largest remaining swaths of temperate rain forest in the world, dating to the supercontinent Gondwana, the Tarkine Wilderness is a stronghold for rare species including black cockatoos, wedge-tailed eagles, and spotted-tailed quolls. The Western Explorer Road takes you to Corinna, part of which is unsealed and bright white, built from tailings from the nearby silica mine. That hints at the mining settlement to come, where the Corinna Wilderness Experience transformed old prospector huts into modern cabins that run on solar power and rainwater. Hike deeper into the rain forest or to Aboriginal middens along the coast with Tarkine Trails, or visit a 1,540-acre sinkhole before riding down a 360-foot-long tube slide at Tarkine Forest Adventures.

Originally opened in 2006 by chef David Husereau, known for his appearance on Chopped Canada, Evil Dave’s Grill may have since changed ownership, but the menu remains prime-time ready. Try the Cowboy Sushi, the Luscious Lollipop Shrimp, or the Malevolent Meatloaf (best name ever), which is made with 100 percent lean ground bison and wild-boar bacon. Dinner dishes range in price from $23 to $40, and they offer more quality and creativity than most other comparably priced restaurants in town. Pair your meal with a cocktail from the elixirs menu—popular ones include the Karma Police, made from Malibu Mango rum, Hpnotiq liqueur, a mandarin wedge, and ginger ale.