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Safety is key for scuba divers—and cave diving is scuba without an easy escape route. What, then, is driving so many people to dive deeper in Belize?

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

Calling all sun worshippers, culture vultures, outdoor adventure seekers, and marine life lovers: We’ve got the Mexico cruise that is right for you.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

Playful furniture, Native art, and hidden grottoes are a few of the highlights from this season’s top exhibitions.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Yet another airplane-boarding study makes us wonder why getting people onto a plane is still such a mess.

Marriott Bonvoy is the world’s largest hotel loyalty program. Here’s how to take full advantage of it.

Rediscover these abandoned cities by traveling to see their ruins, where you can readily imagine their lost-to-time structures and civilizations.

Flying first class is one of the most incredible travel experiences you can have. We asked frequent flyers to share which airlines have the best of the best.

For decades, some people have held fast to the belief that the hometown of the holiday icon is in northern Finland—not the North Pole.

Where a former NYC chef eats and drinks in his new Southern home

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.