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Somewhere off the well-worn track between Phnom Penh and Siem Reap, photographer Francesco Lastrucci met a group of dedicated conservationists trying to salvage the stunning, hikeable Cambodian rain forests. And they’re not playing nice.

Depending on which neighborhood you want to stay in, there are plenty of options to live like a local in the Windy City. Here’s our guide to the city’s top Airbnb rentals.

These standout properties hold their own when it comes to on-site entertainment—and are an excellent respite when you want a break from the theme parks.

In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

At Wyoming’s Amangani resort, a truly superlative experience isn’t just about the creature comforts—it’s also about bringing the surrounding natural wonders in.

Abbas Mousa of The Moth, who attended the AFAR Travel Tales event in New York this August, shares thoughts on travel and why podcasts have soared in popularity.

With the Delta variant having changed the pandemic risk calculus, families with unvaccinated kids are left trying to figure out how to travel safely and whether they even should right now.

What it’s Actually Like to Go Forest Bathing

The owner of the iconic ceramic brand shares her favorite places to eat, stay, and explore in Northern California.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

For travelers who are ready to hit the road in a recreational vehicle, these are the resources you will need to get rolling.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

How an archipelago in the Atlantic became a center of tea production.

Sunglasses? Check. Snacks? Check. Consider packing these 30 road trip essentials before you head out on your next long drive.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.