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The traveling public has been rocked by a series of airline accidents in 2025, raising alarms about commercial aviation safety. But are fears of flying justified? We asked aviation experts for their take on the situation.

Delta Air Lines is making it easier to embrace the great outdoors next year.

From one of the biggest Pride parties in North Carolina to a food fest planned by James Beard winners, Asheville delivers a full year of events to plan around.

Sonoma County brings a touch of France with renowned wineries, bistros, and boutique hotels.

Eager to get back on a ship? While we wait for the cruising seas to calm, get your fill of ocean adventures through these 8 novels and nonfiction books.

Winter weather isn’t just for skiing or sledding—it can also be for taking long, relaxing soaks in steaming pools surrounded by snowy scenery.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

The train’s newest itinerary includes a stay at Belmond’s palatial Splendido hotel in Portofino.

With the appointment of a celebrated new chef, Château du Sureau is offering your next great meal.

This island destination mixes Portuguese and local traditions for a vibrant history, incredible culture and cuisine, and fantastic events (including one of the world’s greatest fireworks shows)—and all closer than you might think.

The late entertainer and activist has received France’s highest honor, joining French luminaries such as Voltaire, Marie Curie, and Victor Hugo.

Arabic coffee ice cream and umami éclairs are just a few dishes travelers can find in Dubai.

Tropical fish, brilliant coral formations, and a submerged statue of Jesus are among the many wonders at these Florida dive sites.

Just west of Juneau, Icy Strait Point was converted from a cannery into a cruise port by the Huna Totem Corporation in 2004. Two decades later, passengers want a deeper understanding of the people behind the port.

Waldorf Astoria New York’s updated guest rooms, restaurants, and bars are now available for reservations, ahead of a grand opening this fall.