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In the Scottish Highlands, Queen Elizabeth II could just be Lilibet, walking her dogs and breathing the air of (relative) normalcy.

The fall is peak Gombey season.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

New York’s museums are starting to reopen with new protocols in place. Here’s what you need to know.

Palmetto Bluff is not only one of the United States’ most celebrated residential and resort community, it’s also a unique nature preserve.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

Where are we actually going in 2020?

These ideas will help you tap into your Viking spirit.

Meet at the corner of Utah, Colorado, and Wyoming to view ancient fossils and natural wonders and to sleep under star-studded skies.

The goal is to replace single-use plastics with compostable, biodegradable, or 100 percent recycled materials by 2032.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

With so many soakable springs, Wyoming is a site for sore limbs—and some scorchers too hot for bathing are worth visiting for the surreal views alone.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.