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Plus, how to spend a perfect day there when it opens, according to its proprietor, Mary Celeste Beall

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

From Afghanistan to Sierra Leone, photographer Maria de la Guardia finds beauty and purpose in the most misunderstood corners of the world. Here, she shares the complicated realities of documenting stories during war.

Companies like JSX are making semi-private air travel a whole lot more accessible.

These aren’t your average soups, salads, and sandwiches—the luncheonette is getting a major update.

For the past 70 years, the Circle L 5 Riding Club in Fort Worth has been honoring the legacy of its forefathers.

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

You’re not traveling to a far corner of Japan just for unforgettable snow. Hokkaido is also ground zero for some of the world’s most coveted seafood.

CEO, Crystal Cruises

A nonprofit in India trains and empowers women to run rickshaw tours of the Pink City.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

It isn’t an easy hike, but few journeys offer insight into indigenous life in Colombia like a trek to the ancient city of Teyuna.