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While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

What a decade of living in France taught one traveler about the art of taking time off.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

It’s not just about Scotch anymore.

These expert tips make it easier to travel the world in a wheelchair.

In this excerpt, a French writer heads to the U.S.-Mexico border for a road trip and recounts the characters he meets along the way.

The city of Medellín has a new reputation: It’s a creative hub with high-minded food, boutique hotels, and easy-to-access natural beauty.

Overtourism and new restrictions have made some travelers wary of visiting the UNESCO World Heritage Site. The trip can still be life-changing, though—just not in the way you might expect.

For several reasons, the Bermuda Perfumery is a must-see while visiting the island.

Craft breweries around the country are letting you stay over.

Talking travel with one of our well-connected specialists.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.