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With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

Skip Phuket’s crowds for tranquil Koh Yao Noi, get intentionally lost in Bangkok’s alleyways, and savor northern curries at night markets in Nan province.

From Iran to Scotland, here’s how 9 different countries celebrate April Fools’ Day.

A ryokan is one of the coolest hotel experiences you can have in Japan—here’s how to navigate one.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

A regularly updated fall foliage map helps visitors time their visit to when the fall colors will be at their peak. Here are the best places to go for the fall leaf show—and when to see them at their most colorful.

As the world gradually reopens to Americans, the U.S. will not be reciprocating for now.

The most exciting place to see art installations in Japan is not where you’d think.

Discover where the locals eat pastries, buy stationery, and shop for fresh produce in this happening Parisian neighborhood north of the Seine.

Even if you can travel internationally, should you? We posed the hard questions to ethicists and sustainable travel operators so we can take our next trips mindfully.

From patatas bravas to paella, these Spanish dishes are a must-try.

Nearly 7 million people visit the Paris monument every year. Here’s how to avoid them.

As the only agricultural preserve in the United States, Napa Valley is home to some of the best wineries, restaurants, and culinary innovations in the country.

Fondue nights, snowy hikes, and alpine views locals love.

After eight years dark, the Park Avenue icon returns as a 375-room hotel with restored art deco rooms and salons, livelier public spaces, and service calibrated to the building.