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The airline is adding five new U.S. cities to its route network beginning this spring.

This winter, a travel website is hiring one dedicated movie-watcher to take detailed notes on journey-inspired films.

Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

Will the move entice passengers back to the high seas?

Kitesurfing, spearfishing, and plenty of tasty food await in one of Florida’s most famous beach destinations.

One writer discovers the joys of slow, sustainable EV travel in a lesser-visited corner of Québec.

Bike, dine, and stargaze in Montréal’s charming neighbors, home to Michelin restaurants and a renowned Dark Sky Reserve.

How one climate reporter, and avid traveler, changed the way she navigates the world.

Airfares are on the rise, but between several new low-cost carriers that have recently come on the scene and some insider tips and tricks, there are still deals to be found.

There’s no bad time of year to visit a national park, but these spots are truly at their best in the springtime.

From farm-to-table cuisine to private islands and architectural gems, explore four seaside spots that take southern hospitality to new heights in the Peach State.

Last year saw deadly crashes in the U.S. and India, yet air travel remains one of the safest forms of transportation. These are the world’s safest airlines, according to a recent report.

More affordable flights, lower hotel rates, and fewer crowds have always defined travel insiders’ favorite time of year. With summer becoming unbearably overtouristed and hot, meet travel’s new “it” season.

The She Shapes History tours highlight the pioneering women NYC has overlooked.