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Beyond late-season skiing and snowboarding, these mountains go all out with music, festivals, and competitions.

The European Union just clarified that its passenger compensation rules include fuel price disruptions. Here’s how to ensure you’re fully protected.

A Miami resident shares go-to spots beyond South Beach, from Little River bistros to a botanical butterfly garden.

The Olympics—and the ’90s—are back in a big way.

These popular destinations will fit the bill for adventure, culture, and more for your 2025 trips.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Opening in February 2026 just north of London’s West End, the Newman takes cues from Fitzrovia’s bohemian history, balancing thoughtfully designed rooms with street-facing spaces meant to be shared.

Hike volcanoes, soak in hot springs, and explore lakeside villages.

With this acquisition, JetBlue aims to create a “low-fare national challenger” to American, United, Delta, and Southwest.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

The U.S. Navy did not lift its ban on the transportation of women to Antarctica until 1969.

Route 66’s attractions aren’t just along the roadside—they’re in the night sky, too.

Rapper and record label owner Ty Farris shares his go-to spots for food, music, and culture in Detroit.

The 12-month pilot program would require travelers from countries with high visa-overstay rates to post refundable bonds.

The new suites are part of the carrier’s more than $1 billion fleet upgrade—its single largest in history.