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This stretch of Mexican beach paradise achieves what many destinations can only wish for: a family vacation that makes everyone happy.

As of March 10, U.S. travelers no longer need to provide proof of vaccination or a negative COVID-19 test result to enter the U.S. territory. Here’s what else you need to know to visit Puerto Rico safely and respectfully.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

In Puerto Rico, local craftsmen are creating a deep-rooted sense of community.

High up in the mountains, at a place called El Pretexto, Crystal Díaz has made a B&B we wish we could call home.

The carrier will offer five new routes to Cancun and Punta Cana, as well as more flights to Hawaii and South America.

For unique gifts, consider shopping for the holidays during your trips throughout the year.

According to local top chef, Juan José Cuevas, this Caribbean Island is booming with agritourism opportunities—with plenty of good eating included.

Armed with artist Mauro Díaz’s insider knowledge, celebrate the 500th anniversary of the Puerto Rican capital and explore centuries-old traditions, art, and architecture.

The global hotel company has made it easier for guests to get the now-mandatory test to re-enter the U.S. after international travel.

Nervous about going to Puerto Rico? This map shows exactly where the earthquake swarm is on the island—and everywhere else where it’s still safe to visit.

As the first woman to be named “maestra tequilera,” González Nieves wants to showcase tequila in a different light.

Secluded beaches. Swimmable waters. Casual oceanfront dining. Do Cabo the right way at this quietly lavish beach resort.

Outdoor experiences—from hiking through rainforests to kayaking with sea turtles—abound in this island destination. Raimundo Espinoza, founder of Conservación ConCiencia, gives recommendations on the most fun and feel-good ways to travel here.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.