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Health passports. Robots that clean airports. Masks worn . . . everywhere. The future is now.

Resy’s first Off Menu Week gives you a sneak peek to new dishes before anyone else tries them at top restaurants across the United States, from Los Angeles to New York City.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

These books feature hundreds of innovative and charming maps from the 1600s to the present day.

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Rena Priest, poet laureate for Washington, shares her perspective on her home state—and her poetry.

The National WWII Museum is recruiting history buffs and fans of the acclaimed HBO miniseries for a 13-day European campaign, from England to the Eagle’s Nest.

You can take a classic Big Sur road trip once again now that a section of Highway 1 is open. AFAR joined 80 other cars for the ride.

As the weather warms in the Northern Hemisphere and people get restless worldwide, beaches have become a hot spot: a place to exercise and a place to see bad behavior. What can we do to share beaches while social distancing?

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

It highlights the voices of U.S. military veterans by focusing on personal stories instead of political perspectives.