Search results for

From a deserted Bolivian “train cemetery” to an empty, Romanian salt mine, these are some of the world’s most fascinating and unusual tourist attractions.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Daydreaming of a beer-cation to Vermont? These craft breweries need to be at the top of your list and at the bottom of your glass.

Venture beyond the beaches in St. Pete–Clearwater and you’ll find top-notch museums, galleries, murals, and more.

United Polaris lounges are the new generation of airport lounges—and unlike anything you’ve experiened.

These are the comfy pants AFAR staffers are living in on WFH days, but wouldn’t be embarrassed to wear on an airplane.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

We’ve unearthed a list of some of the more over-the-top and lesser-known inclusions and extras that hotels around the world offer their guests.

The Japanese tradition of “hanami” dates back centuries. Writer Latria Graham visits Tokyo, Osaka, and Kyoto to catch a fleeting glimpse.

With a slew of hotel openings, a booming dining scene, and brand-new ways to see the city, Lisbon’s popularity shows no sign of slowing down.

We’ve found the right cooler to keep your food and drinks at the right temperature for day trips to the beach or even weekend-long camping excursions.

Local vineyard owner Theodora R. Lee gives us the perfect guide for the lesser-known Anderson Valley wine region.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

Drawn to its self-aware eccentricities, photographer Amy Lombard visits the Republic of Molossia, a self-proclaimed independent country in the Nevada desert.

Comedian Michelle Buteau traveled with her best friend to Paris to drink wine and meet French boys, because that’s what you do when you’re in your 20s and searching for love (or lust). Only things didn’t exactly go to plan . . .