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The best ways to recharge away from the crowds

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

From the most spectacular fireworks displays to compelling museum exhibitions

How best to see the wolves of Yellowstone, ride down a sand dune, and find Switzerland in America.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

You may know that Yellowstone is the world’s oldest national park and that the Burj Khalifa is the tallest building in the world. But there are plenty of other superlative spots out there that rarely get their due.

How to have fun—but not your typical fun—for all ages.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Leaving a tip in Europe is, of course, a whole different ballgame than in the United States. Here’s what you need to know about how to show your appreciation for good service in restaurants and hotels across the continent.

It’s not just the winding trails and desert vistas that make this an ideal winter cycling destination.

Bike your way around the world with these tours.

Take a peek at how the world’s most iconic cookware is forged in France.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.