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The Cayo District is home to many of Belize’s ancient Maya sites, including one of the largest, Xunantunich. Located atop a ridge near the Mopan River and the Guatemala border, Xunantunich’s “El Castillo,” the main pyramid, is certainly the most impressive. Visitors who brave the steep steps to the top are rewarded with unsurpassed views into Guatemala and neighboring areas of Belize. While the climb up can be pretty steep and rough, there are other routes to get down along the backside that make the descent a little easier. It took me multiple visits to finally gather the courage to climb to the top, but I’m grateful I did, as the views were absolutely worth it! Organized tours to Xunantunich often combine with other activities like zip-lining, cave tubing, or even trips to the Belize Zoo. Travelers who wish to explore all of Xunantunich’s six plazas, which contain more than 26 temples and palaces, should plan to book a private tour or visit on their own.

Once upon a time, Europe (mostly Switzerland, France, Belgium, and the UK) dominated the chocolate market and through aggressive marketing and downright colonialist extraction methods, became erroneously known for being the world’s experts on cacao, yet cacao came from South and Central America and didn’t grow anywhere near Europe. Recent years have seen the best chocolate rightfully return to the source where it originated—Peru, Ecuador, Colombia, and Venezuela, where a boom of quality chocolate has replaced reimported European milk chocolate sold to those cacao producing countries for generations. But Switzerland is back in the game with this excellent new chocolate shop by local food expert Dieter Meier and his patented cold pressed extraction method that brings out the botanicals and nuances of these sourced cacaos in ways other chocolate manufactures cannot. The results are Cuban, Bolivian, and Guatemalan single bean bars ranging from white to 80% dark that are unlike anything else on the market. The tiny shop overlooking the Limmat River opened in December 2017 and is not cheap, but worth every rappen for its exquisite expression of flavors.

This homely but homey little spot tucked away on Rue Beaubien makes an all-day breakfast that draws people from afar every weekend, and locals every day of the week. Saddle up to one of their handful of tables for their variety of eggs Benedict, all served with tomatoes fresh from the nearby Marché Jean-Talon and golden, chunky home fries. Or if you’re in a lunchy mood, try the BBLAT sandwich: brie, bacon, lettuce, avocado and tomatoes pressed together into an answer to your stomach’s prayers.

This massive church was one of the most impressive in size, architecture, and collection of relics—for the art that is within and surrounding the building. Before you head inside, almost as an afterthought hidden in between kiosks selling St. Anthony prayer candles and rosaries, you’ll encounter the equestrian statue of Gattamelata by Donatello. If you are traveling during the week of June the 13th (the day that St. Anthony died) you’ll be in the company of hundreds, perhaps thousands, who have come to pray to him inside the church beside his tomb. Visitors, some desperate for an answer from above, leave flowers, letters and personal items alongside his tomb. At the back of the church there are relics that belonged to St. Anthony such as his preserved tongue, black and withered by time, that sits within a glass case surrounded in gold. Other items include his ear, pieces of clothing he was thought to wear and touch during his life. The size of the interior and columns may inspire you to sit among those loyal devotees and listen to a lulling service in Italian. (My camera was held hostage during my visit so the image is accredited to http://commons.wikimedia.org)

Medellín’s urban renewal, following decades as one of the world’s murder capitals, has drawn international attention. Perhaps nothing symbolizes the revival more than the Metrocable, a system of cable cars that connect the city center to steep hillside neighborhoods that were once reckoned to be the city’s most dangerous. Grab a ride on Line K up to Santo Domingo and treat yourself to spectacular views. Once on the ground again, take a short wander around the neighborhood for a taste of the real Medellín and its friendly residents (known as Paisas), and see the small shops and the beautiful library whose original benefactor was the government of Spain. From Santo Domingo, another cable car continues to Parque Arví, an expansive nature reserve and weekend escape favored by overheated locals.

The most rugged, sketchy roads always seem to lead to the best surf breaks. This photo captures the early morning drive over the hill to Cerritos beach in Baja Mexico. Down below I discovered perfect, glassy rights and only a few early risers in the water. In the distance at the point is Hacienda Cerritos, a boutique hotel from which you can stumble out of bed and down to the surf. Mario Beceril, a Baja native, runs a great surf school from the beach for anyone who needs a lesson. mariosurfschool.com

Antonio de Montesinos held it down in the New World and defended the rights of the indegenous people. He was truly ahead of his time. This statue located in Santo Domingo’s colonial section is dear to my heart. I used to go play and ride my bike there all the time. The stone and bronze statue was a gift from Mexico and was made by artist Antonio Castellanos in 1982, a year before my birth. Below is Montecino’s famous quote, which as you could imagine enraged the Spanish King and all of the aristocracy at the time. #Legendary. “Tell me by what right of justice do you hold these Indians in such a cruel and horrible servitude? On what authority have you waged such detestable wars against these people who dealt quietly and peacefully on their own lands? Wars in which you have destroyed such an infinite number of them by homicides and slaughters never heard of before. Why do you keep them so oppressed and exhausted, without giving them enough to eat or curing them of the sicknesses they incur from the excessive labor you give them, and they die, or rather you kill them, in order to extract and acquire gold every day.”

The Villa Necchi Campiglio, just to the east of the historic center of Milan, may look familiar. The house had a turn on the silver screen in the 2009 Italian movie “I Am Love,” starring Tilda Swinton. Even if you didn’t see the film, anyone interested in early 20th-century architecture should include this gem of Italian rationalism on their Milan itinerary. The house is named for the occupants of most of its history: the sisters Gigina and Nedda Necchi and Gigina’s husband, Angelo Campiglio. The sisters—a glamorous, cosmopolitan pair—commissioned architect Piero Portaluppi (who also designed Milan’s Museo Novecento) to build a house that was the height of fashion at the time, including such novelties as a heated outdoor pool and a tennis court. His rationalist style could be described as a no-expenses-spared modernism—simple, clean lines and rich finishes. Gleaming rosewood paneling, marble bathrooms, and customs pieces give this modernist structure an undeniable elegance. After a brief period when the home was commandeered by the Fascist Party, the sisters returned to their home. Architect Tomaso Buzzi was hired to give the villa some 19th-century touches and a less severe look, reflecting the fashion among upper-class Italians in the 1950s. Still, the home remained largely true to its original design when Gigina died in 2000 (at the age of 99) and left it to Italy‘s national trust. In 2008, it opened to the public as a museum.

Come here and you’ll find a solar-powered bookstore, a Guatemalan restaurant, pubs, galleries, cafés, and this brick wall tribute to Gregory Colbert’s “Boy Reading to Elephant.” (The words that come to mind when I pass this street art are “tell me a good story and I’ll never forget.”) Just a few blocks north of downtown, and a few blocks west of the University of Arizona, Tucson’s Fourth Avenue district is a pedestrian eat-work-drink-play neighborhood with a new streetcar/trolley system. Construction is done, shops and restaurants are open, and you’ll find hardly a chain along the eclectic streetscape. From college kids and downtown workers, to artists, professors, and out-of-towners, Fourth Avenue is where the Old Pueblo welcomes techies and yuppies along with the ex-hippies... And, every winter and spring, for decades now, the neighborhood hosts a Street Fair—hundreds of thousands of people come for the arts, crafts, food, and music.

An authentic Latin American kitchen experience at a motel? That’s pretty funky! Chef and owner Raul Claros pays homage to his Venezuelan birthplace and Bolivian childhood by whipping up his mother and grandmother’s old family recipes. Headlining the menu are Bolivian salteñas—imagine empanadas on steroids—filled with a gelatinous beef stew to which he adds carrots, peas, onions, olives, egg, and roast chicken. Representing Venezuela are the arepas, ground corn cakes (grilled or fried) served plain or stuffed with combination favorites like roast chicken and avocado, braised beef in tomatoes and chili peppers, and grilled skirt steak with tomatoes, onions, and cilantro. (Thanks to my Dad for introducing this eatery to me!)

There are many excellent restaurants in Florence, but this one was recommended to me by a local, and I’m so glad it was. Alessandro, the chef, recently returned after working in New York City for eight years. Located on a small street near the Duomo, La Cucina del Garga offers so much for a small restaurant: recipes inspired by the chef’s father (Garga), art covering the walls, friendly staff, great Tuscan wines, funky menu designs, and reasonable prices. A seemingly simple salad of greens, tomatoes, pine nuts and cheese was the best salad I’ve ever had. Other great dishes were the fresh twisted penne with pistachios and cherry tomatoes, and creamy pasta with scallops. If possible, make a reservation and ask for the “painted room.”

Le Chat has an awesome view, it’s just perfect to finish the day or to have a long lunch. You can enjoy the view over the 25th April Bridge and the Tagus River to the other shore and maybe you will see a cruise ship leaving Lisbon and heading towards the ocean. This glass cube of a joint—near the National Museum of Ancient Art—offers seats inside and outside on a terrace. Even in winter the terrace is appealing, with heat lamps and blankets provided. Rather than ordering a full meal, share some appetizers like sweet potato chips, sautéed shrimp, and a traditional Portuguese dish, Peixinhos da Horta (batter-fried green beans), while enjoying the fresh air and expansive views.

A residential neighborhood with traditional commerce, and considered to be the most peaceful in Lisbon, this neighborhood brings together the best of life conditions to those who call this home. Taste a chocolate cake at the pastry shop which sells “The Best Chocolate Cake in the World” (Rua Coelho da Rocha, 99, next to the market). Then walk off your calories by visiting Santo Condestável’s Church, an emblematic monument which was designed by Vasco Regaleira, the architect of the “new churches.”

It always feels like a different world anywhere in the beautiful Point Reyes National Seashore area, and an evening at the hidden Nick’s Cove in Marshall, will have you in love with Tomales Bay. The property was recently overhauled by a group of silent investors that purchased the cottages and the restaurant and they’ve made some phenomenal improvements. Austin Perkins is the new head chef and the genius behind the BBQ oysters. After you’ve been checked in and escorted to your cottage, a delivery of complimentary oysters arrive at your doorstep. I kept hoping the staff at reception would change so that I could check in again. The rooms are cozy and spacious and the fireplace will always be a hit on the foggy and cool evenings. Be sure to either have dinner in the restaurant/bar, or ask for take out and have the meal delivered at the end of the pier, in the famous Boathouse. I’d also recommend making arrangements to start the next morning off right, with a paddle in Tomales Bay in a kayak. Local outfitter Blue Waters Kayaking will literally meet you on the deck of your cottage (if you’re lucky enough to secure one of the rooms on the water) and show you the magic of the area, the true way it needs to be seen. You’ll need to save up (and reserve far in advance) for a room at Nick’s Cove, but the experience is worth the pretty penny.

Tucson is predictably well-endowed with Mexican restaurants...But it’s still worth driving about an hour south to the little town of Tubac for a meal at Elvira’s. Upon entering the cool space, you won’t be surprised to learn that the chef/owner got degrees in design and graphic arts before going to cooking school. The restaurant, family-owned since 1927, is named after Ruben Monroy’s grandmother. Originally located in Nogales, Mexico, Elvira’s moved up to Tubac a few years ago... Have a welcoming “Hola-tequila-shot” (just fifty cents!) while perusing the menu...I had the pipián rojo mole—perfectly tender chicken under a vibrant sauce made with ground pumpkin seeds; my wife tried the day’s light lunch special of mushroom enchiladas with tomatillo salsa, and for out-of-town family, the squash-blossom-stuffed poblano chile relleno “Frida Kahlo.” Beef tongue with salsa verde and the other moles will have to wait for a return visit. Suspended from the ceiling are constellations of lanterns, blown-glass teardrops, flying cherubs—Mexican folk-art with a surreal twist. Your eyes will not be bored. More importantly, neither will your taste buds... (Tubac, incidentally, was the starting point of the 18th-c. expedition that led to the founding of San Francisco, Santa Clara, & San José, CA. Not much of the original Spanish presidio remains, but for the past few decades, “where art and history meets” has become the slogan of this ‘artists’ colony’ in the high desert.)