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After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

A new union between the two carriers will allow JetBlue customers to connect to Norwegian’s low-fare transatlantic flights in a single booking.

Breathing in the nutmeg scent and following red-footed boobies in the footsteps of naturalists on this seven-night Aqua Expedition.

Affordable flights still exist (we promise). Air industry pros and insiders fill us in on how to nab a good airfare deal in a high-demand, high-price environment.

Join the 100-km hiking challenge on the fitness tracking app in March and you could possibly score a new pair of trail runners—and more.

On Monday, Italy entered Phase 2 of its coronavirus lockdown allowing millions of Italians to venture out freely for the first time in nearly two months.

LIVE from Lake Como: Talking to Valentina De Santis, owner and CEO of the Grand Hotel Tremezzo.

German startup success FlixBus is set to inaugurate service in Southern California and the Southwest this summer.

A Barcelona local dishes on the need-to-know etiquette around shopping in Europe, whether you’re stocking up on souvenirs or simply grabbing a midday snack.

Around the world, breakfast is emerging as the moment when a luxury hotel’s ambition—and its core values—become most visible.

Opening in February 2026 just north of London’s West End, the Newman takes cues from Fitzrovia’s bohemian history, balancing thoughtfully designed rooms with street-facing spaces meant to be shared.

The root of the problem is congestion and air traffic control staffing, the carrier explains.

The actor’s best advice for trip planning? Start with adventure, end with relaxation.

This summer saw what felt like unprecedented bad tourist behavior. Is the end of it near?