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Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

Where to pamper your mind, body, and soul on the road

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

The national park’s new summertime field programs provide small-group instruction, private cabins, and catered meals in a setting perfect for nature lovers.

AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

How to skip the crowds and have a true Amalfi experience

These alternative Airbnbs aim to be more inclusive.

When you lose an ø, does it make a sound? Distanced from their history in Denmark, a family road-trips through Jutland to find their home, their family, and the proper pronunciation of their name.

From historic gardens and handsome parks to fascinating museums and charming markets, here’s what to see and do in the Palmetto State.

Between the upcoming U.S. presidential election, the number of governments and entities that need to work together and agree, and reciprocity issues, there are a lot of hurdles.

Author Gabriela Garcia on Cuban history, writing matriarchal fiction, and what it was like growing up in Miami as the daughter of Cuban and Mexican immigrants.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

AFAR’s editor in chief shares a vision of travel reimagined.

One writer on Samish Island, the family retreat that taught her the art of paying attention.

New tasting rooms are fresh to the core.