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It marks the world’s only institution dedicated solely to preserving and celebrating the central role African Americans have played in shaping American music.

A Canadian game plan for prematch bites, sports bars, and how to make the most of the cities before and after the final whistle blows.

We asked to see the world through your lens—and you showed us. Here are the winners and jurors’ picks of the 2019 AFAR Photo Awards presented by United MileagePlus.

These waterfront camping sites offer unbeatable sunrise and sunset views.

From desert blooms in Death Valley to coastal florals in the Channel Islands and popular poppies in the Sierra foothills, here’s where to find California’s wildflowers.

From the protected Wadden Sea to the historic warehouse districts of Hamburg and beyond, a visit to the former Hanseatic League is a dream trip for sustainably minded travelers who love history.

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.

The low-cost airline expands its presence in the region with new routes and flights from several U.S. cities.

On the heels of a stunning renovation under Fairmont Hotels & Resorts, Cape Grace is back—and it’s better than ever.

As California’s massive snowpack starts to melt, most of Yosemite Valley—the central hub of Yosemite National Park—will be closed starting April 28. Here’s what’s closed and what remains open in the park.

Travel to the Lone Star State for an underrated coastal getaway.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

As the city forges a new identity, four tastemakers explain what a revitalized Detroit means to them—and what it can offer visitors.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

The pulsating, multifaceted heart of Northwest Germany rose to prominence as a hive of cutting-edge technology, science, architecture, and gastronomy some 1,200 years ago.