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This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

AFAR contributing writer David Farley spends a month seeking the human side of the refugee crisis.

Whether you’re a prodigy or can’t find middle C, these packable music-makers will satisfy your inner troubadour.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

It’s possible to explore the country like your favorite characters from the award-winning period drama series, among them fictional aristocrats Lady Mary and Lord Sinderby.

In Europe, Celtic culture extends far beyond the British Isles.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

The move comes at a time when travelers are pressuring tourism operators to act more ethically—especially when it comes to animals.

Overview

A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

The six-week partnership will bring to intrepid home cooks a roster of local dishes from Paris, Buenos Aires, Shanghai, and more, curated by a global lineup of chefs.

Afar local expert Lebawit Lily Girma, of the travel blog Sunshine and Stilettos, shares a few good reasons, including jungle pools and fiery jerk chicken, to stray from the typical Jamaican hot spots.

Overview

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.