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The odd combo works much better than it sounds, and there’s a load of flavors to discover.

Managing Director, Swire Hotels

The theme park, located in Shanghai, incorporates Chinese designs and characters.

In the Lone Star State, thoroughly modern cities mix with dude ranches, natural wonders, and massive parks just waiting to be explored.

Romance requires certain ingredients and The Islands of Tahiti have them all.

Traveler, look away from the screen. Sara Clemence, author of Away & Aware: A Field Guide to Mindful Travel, is here to help you re-engage with the world on your next trip.

A curated list of ethical (and magical) experiences viewing wild animals around the world.

Italy or India, Bangladesh or Burundi: Where will your reading take you this year? If your booklist needs some international flair, consider these recent stories by writers around the world.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.

Here’s everything you need to know about the newest way to fly in style.

There’s no need to wait for the upcoming Netflix series to transport you to South America. Here’s our guide to Gabo’s old haunts in Colombia—and the places that inspired his magical realism.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

CEO, Rosewood Hotels & Resorts