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Opened in 2012, the Alpina is one of only two newly built, five-star hotels in Gstaaad in more than a century. Situated in a wealthy hilltop area in Oberbort, the hotel offers stellar views of the Bernese Alps (including the Spitzhorn and Oldenhorn) and the valley scenery of the Saanenland—as well as an impressive amount of discreet luxury. Built in traditional Swiss chalet style, the limestone-and wood-structure contains 56 rooms and suites that pair antique and artisan furnishings (wardrobes, tables, carved ceilings) with contemporary design pieces. All rooms have great views, though the higher the better; on the 5th and 6th floors, you’ll find the jaw-dropping, duplex Panorama Suite, with separate dining and working areas, and a fireplace. Furthermore, throughout the hotel’s public spaces, guests can see art by famous artists like Barbara Kruger, Tracey Emin, and Bosco Sodi.

The hotel facilities are some of the best in Switzerland, ranging from an authentically Cuban-style cigar lounge to multiple Michelin-starred restaurants. The hotel’s Six Senses spa spans a whopping 21,500 square feet and includes an 80-foot-long lap pool, while an immaculately landscaped garden, designed by French garden designer Jean Mus, brims with Alpine plants and corresponding fragrances in the summer.

The origin of the name of Zurich‘s Hotel zum Storchen is unclear, but at least one legend ascribes it to a pair of black storks that once nested here. In any case, there is a record dating back to 1357 of a house by that name. Today the 67-room hotel—easily spotted thanks to the stork on its facade—has one of the most enviable locations in Zurich, overlooking the Limmat river in the city’s Old Town. The genuinely warm service makes this hotel stand out from some other options in Zurich.

There are 14 outposts of the famed chocolate shop in and around town, but the one to go to is its flagship, which occupies a prime corner perch on Paradeplatz. There are gorgeous displays of Sprungli’s signature sweet, the Luxemburgerli, Lilliputian takes on the macaron; its exquisite line of truffles; and its dense, rich, uniquely shaped Truffe cake—quite possibly the best chocolate cake ever. Don’t miss its gorgeous second-floor café.

Former interior designer and gallery owner Elisabetta Capei now presides over this shop near St. Peter’s Church. It specializes in artisan handmade Swiss and Italian chocolates. Among her highlights are chocolates by Reichmuth von Reding, a little-known producer whose super-smooth, velvety-tasting bars are made with single-origin cacao beans and are conched for up to 72 hours. In the back of the shop, there’s a small counter with just eight stools for drinking Elisabetta’s hot chocolate, which she whisks herself, making just four to five liters a day.

This historic wooden badi situated along the pretty tree-lined Utoquai near the Zurich Opera House has welcomed lakeside idlers since 1890, and parts of the original swimming “palace” still remain intact. There are now mixed and separate pools and sunbathing areas (with the occasional nude bather), plus floating decks and diving platforms. On any given summer day, there’s a lot of lake traffic nearby—crisscrossing sailboats and paddleboats—which is great if you want to feel part of the action, though a slight nuisance if it’s tranquil waters you’re seeking.

The Swiss Cheese Union declared fondue the national dish in 1930, but the tradition of dipping bits of bread in bubbling pots of melted cheese dates back centuries. Indulge in this typical Swiss meal at Restaurant Engiadina, a cozy pine-paneled eatery in the resort town of St. Moritz. There are several kinds of fondue on offer (all served with pickles), but the champagne variety stands out. The friendly staff will be sure you enjoy la religious—the cheesy cracker-like crust at the bottom of the pot that Swiss natives never pass up.

The vast wilderness of Glacier 3000 continues to beguile visitors year after year. While you can ski here, most take a snow cat or dog sled across the plateau, or hike to the precipices and look down on the surrounding area. Glacier 3000 is also home to the world’s highest rollercoaster, which hurtles around corners and dips drastically, imitating the sensation of freefalling toward the ice at heart-racing speeds.

Open since 2001, the hotel pays homage to Houston’s rich roots in the oil industry with black granite lobby floors and a vast collection of Texas wildcatter images by famed photographer Arthur Meyerson. A wildcatter is a nickname for a person who does exploratory drilling, and the hotel’s name is a variation on an oil “derrick” drilling rig.

Streamlined and modern, the property underwent a multimillion-dollar renovation after Destination Hotels acquired it in 2012. Guest rooms have a neutral palette with bold accent colors, graphic textiles, and contemporary furnishings including platform beds and banquette seating. Expansive windows with city views are standard. The business center is open 24 hours, and the pet-friendly property has a “Wag Lounge” for guest dogs.

Zurich’s original 14 guilds were established in Medieval times to represent different crafts- and tradesmen, and their grand, stately buildings that still dot the city are a testament to their one-time power. Fortunately, most are well-preserved and now serve as fine restaurants. Zunfthaus zur Waag, house of the guild of wool and linen weavers, has a Biedermeier-style dining room with lots of wood-paneling, stained glass windows, and a terrific view of the Münsterhof. The dish to order is the Zürcher Geschnetzeltes, the classic Zurich specialty of pan-fried veal with a creamy white-wine sauce.

This silk mill turned cultural center on Lake Zurich’s left bank hosts over a hundred concerts, parties and festivals a year and is home to 60 art studios. It’s also a popular bar, especially come summer, when locals flock to the communal outdoor tables steps from the water’s edge (a favorite place to sit is in one of the handful of old-school ski lifts for prime views of the Alps). The setting is colorful and edgy—graffiti everywhere, plants shooting out from clawfoot bathtubs—a rarity so far from Kreis 4 and 5. Photo © Christian Beutler/Zürich Tourismus.

We were only in Geneva for a day, but we were told to take a unique photo with this fountain by our friends and this is what we came up with! While Geneva was overwhelmingly expensive for 2 college students backpacking, it was worth the trip to see the lake. It was a sunny day with the perfect blue sky to white cloud ratio. We picnic’d on the rocks with wine, cheese, bread, and meat with a long lost friend. I would love to go back and do some real exploring one day.

If mountain biking sounds a bit too extreme take to the trails on a monster scooter. The scooter version of a Big Wheels, it has extra large tires that provides stability but still allows you to pick up speed and brake like a mountain bike. From Saas-Grund, we took the gondola up to Hahsaas mountain station, which overlooks the Saas Valley. A nearly four-mile trail leads back down to the village (In the winter you can rent rodels, or sleds, and sleigh down). The views can be very distracting but we had to keep our eyes on the trail so we didn’t collide with any mountain goats.

“The menu at this authentic Japanese restaurant changes constantly. This place is legit authentic Japanese, they even make you take off your shoes and wear their slippers … Men have to wear a button-down collared shirt, so be ready. You can order from their menu a la carte, but the thing to do is make reservations and get their tasting menu. This is what we do every time and it never disappoints. The tasting menu is about seven to eight dishes depending on what the chef decides to send. The meal is unforgettable. In signature Japanese style, the dishes are small, but compact with tons of awesome flavors.” —Kevin Diedrich, a bar manager and consultant who grew up in Northern Virginia.

These beloved baths are not just the site of a favorite swimming beach on Lake Geneva; they are a local institution. The baths are busiest in summer when the lake teems with swimmers and boats, but also stay active and open in winter months when local Polar Bear Club members plunge into the icy Alps-fed lake. After the bracing jump, it feels divine to warm up in the bath’s two mixed-sex saunas, and two hammams (one for women only). The facility is fully equipped with lockers, hot showers, and hair-dryers, as well as nooks in front of the large glass windows for soaking up the sun. Les Bains are also home to one of the city’s best fondue spots, La Buvette des Bains. Every September, after the summer season, some locker rooms are converted to a cozy dining room with wood stoves where diners dip bread into steamy melted cheese concoctions, and even take in a cultural performance or lecture on certain nights.

Why we love it: A historic property teeming with rich, Moorish style

The Highlights:
- Iconic architecture and bold interior design
- A serene pool area surrounded by lush greenery
- A focus on sustainability, with low-energy lighting and water-efficient landscaping

The Review:
Built by Frank Miller and Arthur Benton in the early 1900s, this regal stone building presides over Laguna Beach, echoing the area’s Spanish Mission roots with white stucco, red terra-cotta roof tiles, secret turrets, and spacious patios. Inside, renowned interior designer Martyn Lawrence Bullard enhanced the castle-like structure with hand-painted furniture, Moorish tiles and lanterns, and wainscoting worthy of a Marrakech palace, giving the hotel a bohemian vibe. He also added softer notes like oxblood-leather armchairs and cerulean velvet couches that echo the blue of the Pacific below. Despite being a registered historic structure, Casa Laguna became the area’s first hotel to receive the Green Eco-Leaf rating from iStayGreen.org. Its sustainable initiatives range from bulk amenities and soaps to low-energy lighting and water-efficient landscaping.

The 23 suites all feature custom marble vanities, handcrafted natural fiber mattresses, and Martyn Lawrence Bullard fabrics and wallpapers. Expect beautiful attention to detail at every turn, from Dean & DeLuca snacks to Cowshed amenities made famous by the spa in Somerset, England. If you’re visiting for a special occasion, book the Bungalow, a freestanding, 600-square-foot sanctuary that offers ocean views from the living room and jetted clawfoot tub. It also has a large private balcony with a hammock for two. When not relaxing in their rooms, guests can enjoy a complimentary European-style breakfast as well as Mediterranean small plates throughout the day, all of which are available in the lobby, by the pool, or packed up for a picnic on the beach. There’s also an intimate spa with an outdoor area, where you can enjoy ocean views from the soaking tub before indulging in a hot stone massage.