Rooms: 56 rooms and suites. From $600.
Check-in: 3 p.m.; check-out: noon.
Dining options: Michelin-starred chef Marcus G. Lindner oversees the cuisine, which ranges from imaginative Japanese at MEGU, gourmet dishes at Sommet, and a traditional Swiss menu at Stübli.
Spa and gym details: The plush Six Senses Spa, inspired by Asian and Alpine traditions, offers indoor and outdoor pools, two Jacuzzis, a yoga studio, a fitness center, juice bar, and children’s play and swim area. The 12 treatment rooms include a flotation room, hammam and colonic hydrotherapy room plus five multi-purpose rooms for individual treatments (including one for couples).
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