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Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

A Baltic Sea voyage on Viking Cruises proves just the ticket to satisfy both our 30-something writer and her baby-boomer mom.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

After hosting events for nearly 20 years, Outstanding in the Field owner Jim Denevan has learned that nothing reconnects people to the world around them like a fantastic dinner party.

Four Seasons partnered with Johns Hopkins. Hilton linked up with the Mayo Clinic. Hotels worldwide are introducing enhanced sanitization and social-distancing measures to reassure travelers that their stay in the age of COVID-19 will be safe.

Mies van der Rohe designed 186 residences at Lafayette Park, where several tours let you enjoy his work from every angle.

What makes a good vacation? The second season of “The White Lotus” says murder, mystery, and a beautiful hotel in Taormina.

In a transformed world, Negin Farsad asks: What does it mean to be well-traveled?

Whether you want to do a two-week deep dive along the Italian coast or simply dip your toes into some lesser-known harbors, these cruises offer a wonderful way to explore more of Italy.

Where to go in California, according to the woman behind some of the state’s coolest places to stay.

On an isolated island in the southern waters of the Atlantic Ocean, untrammeled landscapes—and curious bird life—abound.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

Google Docs has streamlined our work life; now Google Travel is working to be the cure-all for our travel booking and planning needs.

Can’t decide when to visit Charleston? Our month-by-month rundown of annual events—highlighting everything from jazz to oysters to dogs that like to leap off docks—can help you plan your perfect itinerary.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.