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Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

At the 10-room Ode Toronto, local art, vintage shopping, and neighborhood restaurants in Dundas West define the experience.

Exploring the cities of Abu Dhabi and Dubai in a sustainable way has never been easier than with Indus Travels’ all-encompassing voyage through the historical and cultural highlights of these two cities.

Presented by Glenfiddich

New and revived transatlantic and transpacific routes will give fliers more choices for international travel this year.

Fully vaccinated adults (as well as unvaccinated children accompanying them) can now travel to Fiji from the U.S. and several other countries.

Eat your way around the world, one flaky, chewy pastry at a time.

What is it like to board a plane during the pandemic, and to fly for hours at a time? One writer shares her international flight experience from the United States to East Africa.

The new Oberoi Vindhyavilas offers world-class luxury while giving you prime access to Bandhavgarh Tiger Reserve.

Relax—with a gin and tonic in hand—in these refreshing pools after a hot, exciting day of spotting game and predators.

Once the butt of the joke, fanny packs are back upfront.

In “The Catch Me If You Can: One Woman’s Journey to Every Country in the World,” Nabongo shares vignettes from 100 of the 195 U.N.-recognized countries she visited.

There’s never been a better time to dream about your next great trip—starting with these epic adventures.

It’s the first time a female chef has won the top prize at The World’s Best Awards.